Take-out Tuesday, Honey Roasted Carrots with Green Beans and Sesame Seeds

Even if you think you don’t have the time or the energy to cook, remember, you can always roast some vegetables for a fast and healthy meal

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Drizzle carrot sticks with olive oil, honey and a little maple syrup and season with salt and pepper

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Bake at 400 degrees for 25-30 minutes

honey roasted carrots and beans thepaintedapron.com

Toss the carrots with thawed green beans and sesame seeds and put back in the oven for 10 more minutes or until beans are done

roasted carrots and green beans thepaintedapron.com

The oil, honey, syrup give the roasted vegetables a lot of flavor without adding a lot of calories, and the sesame seeds add not only flavor, but texture and crunch that elevate these vegetables from ho hum to yes please!

Roasted vegetables keep all their nutrients that can be lost in other cooking methods

The bright colors just make you happy! [and healthy!]

Honey Roasted Carrots with Green Beans and Sesame Seeds

Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 12 long whole carrots peeled and cut into quarters, lengthwise
  • 1 package 10 oz, frozen green beans
  • 2 T olive oil
  • 1 T honey
  • 2 T pure maple syrup
  • salt and pepper
  • sesame seeds

Instructions
 

  • Place carrots on a foil lined baking sheet. Toss carrots with olive oil and drizzle with honey and maple syrup. Toss around to coat. Season liberally with salt and pepper.
  • Roast at 400 for 40 minutes.
  • Prepare green beans per package directions stopping 1 minute before being done. Drain and add to pan with carrots. Toss to combine.
  • Sprinkle beans and carrots liberally with sesame seeds and return to oven. Bake for 5 more minutes to toast seeds. Serve immediately. Makes 4 servings
Keyword carrots, easy, healthy side dish, green beans, roasted vegetables, sesame seeds

Juicy Details

I got my inspiration for this recipe from Johanne from French Gardener Dishes, her Honey Stung Carrots with Yogurt Dip looked irresistible and you can find her recipe here

I also got inspiration from Chris at Cafe Sucre Farine, see her Honey Maple Roasted Carrots here

You also might want to try these Rock Star Roasted Vegetables here,

Roasted Fennel and Brussels Sprouts with Shallot and Bacon

roasted veggies

and Green Beans Parmesan 

Parmesan green beans

You might also like Zucchini Parmesan Ribbons here, thinly sliced zucchini ribbons coated with Parmesan and breadcrumbs, then baked to golden perfection

zucchini parmesan ribbons thepaintedapron.com

for another printable version of Honey Roasted Carrots with Green Beans and Sesame Seeds click here

Eat your veggies!

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I’ll be joining the fabulous parties and blogs on my side bar

Comments
15 Responses to “Take-out Tuesday, Honey Roasted Carrots with Green Beans and Sesame Seeds”
  1. Michelle Wing says:

    I love roasted vegetables! These recipes look delicious. Always looking for different ways to fix veggies and to make it be appealing for my fussy family! Have a great week!

  2. Emily says:

    Jenna, I roast vegetables a lot during cold weather. I love your carrots and green beans recipe and will make this, love it. Such an easy and delicious way to prepare healthy. Thanks, great share.

  3. Pinned for when I am able to return to the kitchen again! Healthy, too! Thanks!

  4. Lynn says:

    I love veggies and the great colors would be a bright spot on these gray days:@)

  5. Mary says:

    Love these roasted Jenna! Pretty and healthy too šŸ™‚

  6. Diana says:

    This is such a great way to cook veggies!! I need to try this!

  7. Kim says:

    Roasted veggies are the best! Yours look so good, too! I’m heading over to check out your Green Beans Parmesan, too. Yum!

  8. lulu says:

    There is no time that roasted vegetables aren’t the best. Wonder why we waited so long to make them so quickly and easily.

  9. Miz Helen says:

    Hi Jenna,
    I just love a vegetable roast like this, it looks so good! Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

  10. Miz Helen says:

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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