Take-out Tuesday, Sweet and Sour Chicken Sliders with Grilled Pineapple & Peppers

I have a confession to make…  I been a little distracted lately…

Fox

I have been taking photos with my camera on a weird setting…

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Yikes!!   You’d think I would notice this!

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I have a pretty good excuse…

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I have spent 36 out of the last 40 days with one or more of my grandchildren underfoot…

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I am Blessed I know, and they are so precious……but very exhausting!

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So I have edited the you know what out of these photos so I could share them with you

I could have waited and made this again for better photos, but I want you try this recipe now, this week, asap!

It’s perfect for these sizzling temps~

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Put boneless, skinless chicken thighs into a slow cooker

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Cover with equal parts BBQ sauce and Asian sweet chili sauce*

* reduce the ratio if you want it less spicy.  I am not a fan of a lot of heat and the 50:50 ratio is fine for me~ The sweetness from the pineapple helps too when eaten together

veggie skewers thepaintedapron.com

Make some vegetable skewers with lots of peppers, zucchini and corn.  Add the pineapple to skewers or just grill the rings

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If you don’t want to bother with the grill, you can simply roast, broil or saute them…

If you want to keep your kitchen cool, simply serve the peppers and pineapple raw

sweet n sour chicken thepaintedapron.com

The chicken will shred by itself after cooking

pineapple chicken sliders thepaintedapron.com

Pile the chicken onto nice soft toasted buns, like Hawaiian rolls

sweet n sour chicken with grilled veggies thepaintedapron.com

Top with pineapple and serve with grilled veggies and a side of rice

chicken sliders with grilled vegetables thepaintedapron.com

and lots of napkins!

BBQ chicken and veggies thepaintedapron.com

Drizzle more sauce from the slow cooker over sliders if desired

Sweet and Sour Chicken Sliders with Grilled Pineapple and Peppers

  • Servings: 4-6
  • Difficulty: easy
  • Print

6 boneless, skinless chicken thighs

1 cup BBQ sauce

1 cup Asian Sweet Chili Sauce

salt and pepper

2 zucchini, cut into 2 inch pieces

2 ears corn, cut into 2 inch pieces

1 red pepper, cut into large squares

1 yellow pepper, cut into large squares

4-6 pineapple rings

Paprika

BBQ seasoning, optional

slider buns, like King’s Hawaiian Rolls, toasted

Place chicken into sprayed or lined slow cooker and sprinkle with salt and pepper.  Cover with BBQ sauce and then pour Asian Sweet chili sauce over all.  Cover and cook on low 8 hours or high 3-4 hours.  Just before serving remove and shred.

Skewer vegetables and sprinkle with salt, pepper, paprika and BBQ seasoning if desired.  Grill over medium hot coals 15-20 minutes until done.

Serve chicken on toasted slider buns topped with a pineapple ring and veggies on the side

sweet and sour chicken sliders thepaintedapron.com

HH whisked me away to the beach last weekend for some R & R by ourselves, so I’m hoping I will be a little more on top of things this week and take better photos 🙂    and not spray paint the grass   or pour orange juice in the coffee pot

for another printable version of Sweet and Sour Chicken Sliders with Grilled Pineapple and Peppers click here

Here are 2 similar, no sweat, slow cooker recipes, Sweet Chili BBQ Pork Chops 1-2-3

sweet chili bbq pork chop thepaintedapron.com

Asian Short Ribs

Asian short ribs 2 thepaintedapron.com

and remember to check out my Slow Cooker recipe Pinterest board here, I am adding more recipes all the time

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I will be joining the fabulous parties and blogs on my side bar and

Crafty Staci

 

 

Comments
16 Responses to “Take-out Tuesday, Sweet and Sour Chicken Sliders with Grilled Pineapple & Peppers”
  1. Jodi says:

    Looks yummy thanks to your editing 🙂 And what sweet distractions you have!!!

    Like

  2. Liz Mackie says:

    Thank you.

    Like

  3. Emily says:

    Nothing sweeter than taking care of the little ones, but yes, very exhausting! Photos sure make me hungry and what a great and easy recipe. Hope your summer is going great.

    Like

  4. Ellen says:

    This looks delicious! I will have to give it a try. I am also going to check out your Slow Cooker recipes. I did baked potatoes in the crockpot the other night. They turned out beautifully, although it did take 5 and 1/2 hours on high for 4, not the 4 hours the recipe said.

    Like

  5. Debbie says:

    Jenna, the recipe sounds wonderful! Hopefully soon you can relax 🙂 We would love for you to be our MacKenzie-Child’s tote playmate. If I see the bag on sale, I’ll let you know.

    Like

  6. Lynn says:

    Sounds like a great sandwich and grilled veggies are always a favorite! All I’ll say is I hope you realized it was OJ before you brewed a cup:@)

    Like

  7. Jacqueline says:

    I just made something really similar for my daughter who had the new baby last week. She had found the recipe and wanted me to make it for her. Very addicting!

    Like

  8. Mary says:

    I’m always looking for a slow cooker recipe Jenna! The chicken sounds like it’s melt-in-your-mouth good! Love your adorable distractions, hope you enjoyed your R&R 🙂

    Like

  9. chinamom3078 says:

    Can’t wait to try these pineapple sliders. Have a good weekend. Linda

    Like

  10. Miz Helen says:

    Hi Jenna,
    Just pinned your awesome Sweet and Sour Chicken Sliders, thanks so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    Like

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