Recipe Box, Pimiento Cheese Biscuit Bites

These 5 minute Prep biscuits pack a punch with pimiento cheese and french fried onions

 

 

I was inspired by a recipe I saw recently on Plain Chicken using fried onions and decided to amp it up even more with pimiento cheese

 

 

You can use plain cheddar cheese if you prefer, with a little mayonnaise {see substitution in recipe below}

 

 

Bisquick makes quick work of mixing up the dough

 

 

The onions aren’t overpowering, they just add another subtle layer of flavor

 

 

They bake up in minutes

 

 

Don’t burn your fingers!  You will want to grab one right away!

 

Pimiento Cheese Biscuit Bites

  • Servings: makes about 1 1/2 dozen, {18} mini biscuits
  • Time: prep: 5 minutes, bake: 15-18 minutes
  • Difficulty: very easy
  • Print

1 1/2 cups Bisquick Baking Mix

1/2 cup whole milk

1/4 pimiento cheese*

1/4 cup grated extra sharp cheddar cheese

1/2 cup packaged fried onion pieces, like Trader Joe’s, the Real Gourmet, or French’s

1-2 T butter, softened, optional

Mix cheeses and milk into bisquick mix in a mixing bowl.  Stir in onions.  Scoop into well sprayed mini muffin tins, preferably silicone.  Bake at 350 for 15-18 minutes until golden.  Do not overbake.  Brush tops with butter if desired.  Cool 5 minutes and then remove from pans.  Makes about 18 mini biscuits.

* you can substitute the pimiento cheese by using an additional 1/4 cup grated cheddar and 1/4 cup mayonnaise

OR use can use 1/2 cup pimiento cheese instead of the listed 1/4 cup pimiento and 1/4 cup grated cheddar

Pimiento Cheese

8 oz Cracker Barrel Extra Sharp Cheddar

8 oz Cracker Barrel Vermont White Cheddar

4 oz chopped pimentos, drained well

1/4-1/2 cup quality mayonnaise like Dukes or Hellmans

pepper to taste

Shred cheeses. Place cheese and drained tomatoes into a bowl or food processor with 1/4 cup mayo and stir or pulse just a few times until just mixed.  Check to see if mixture holds together.  If it is too dry add more mayo, 1-2 T and pulse once or twice.  Check and add additional mayo until you get the consistency you want.  I use just enough mayonnaise to bind, you want to taste the cheese, not the mayo! Do not overmix!  Makes about 2 1/2 cups.  Keep in refrigerator for up to 1 month.

 

 

Visit Plain Chicken here to see her recipe and lots of other quick and easy meal ideas

for another printable version of Pimiento Cheese Biscuit Bites click here

You might also want to check out my all time favorite Cocktail Cupcakes, they are a buttery, cheesy, melt in your mouth, savory treat, perfect for any occasion

 

Enjoy!

🥐   🧀   🥐   🧀   🥐   🧀

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,  Lori’s Culinary Creations,   Moonlight and Mason Jars

Full Plate Thursday  Foodie Friday & Everything Else

Share it One More Time   Delicious Dishes Recipe Party

Comments
14 Responses to “Recipe Box, Pimiento Cheese Biscuit Bites”
  1. chrisscheuer415 says:

    Love pimento cheese and adding it to biscuits, sounds WONDERFUL!

    Like

  2. Another good one – pinned!

    Like

  3. These look really good — a wonderful little appetizer or accompaniment for a table where you want a biscuit — but there’s plenty of other stuff so you don’t want too much!

    I need to make my Christmas list. I’m seeing a few pretty amazing things on your shopping site!

    Like

  4. Jodi says:

    these look so yummy I would make them right now, but I’m afraid I would eat them ALL!

    Liked by 1 person

  5. These would be great to take on the boat for an early morning breakfast cruise. Thanks, Jenna!

    Liked by 1 person

  6. Mary says:

    You pimento cheese biscuit bites sound wonderful Jenna! So quick and easy and a fun bite to serve up with a brunch Bloody Mary!

    Liked by 1 person

  7. Leslie Anne Tarabella says:

    Bisquick is magic! I keep a canister of it in my cabinet! These cheesy puffs would be perfect for an afternoon apertif! Pimento cheese biscuit and champagne. The perfect Southern celebration! See you at 4pm on the porch!

    Like

  8. A biscuit is always appreciated by my Renaissance Man! Jenna, these would be great anytime of the day! We Southerners love our pimento cheese!

    Liked by 1 person

  9. Cynthia Raines says:

    My mouth is watering. Pinning this for sure AND the Cocktail Cupcakes! Thank you!!

    Like

  10. thefrenchhutch says:

    My family always enjoy cheese biscuits so this really sounds good to me for weekends and guests. They look delicious……

    Like

  11. Miz Helen says:

    I am going to try these this week, I can almost taste this combination! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

    Like

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