Take-out Tuesday, Favorite Rosemary Recipes for the Holidays
One of my very favorite herbs is Rosemary~
I always have a fresh rosemary plant nearby to clip for cooking
it can elevate any recipe from ho hum to divine!
Let’s start with appetizers,
Rosemary Pine Nut Sables are like cheese straws,
except they are flavored with pine nuts and rosemary
Sable is French for “sand,” which refers to the sandy texture
of this delicate and crumbly shortbread-like cookie
This is a simple slice and bake cookie, that’s not sweet, but just a wonderful buttery bite with just enough rosemary to tingle your senses and pine nuts for a pop of flavor and a little crunch~
This is a fast and easy dough, whip up a batch and keep in the fridge over the holidays, and slice and bake as you need them
Serve with a cup of coffee or afternoon tea, or as a cocktail biscuit or an appetizer, or wrap up a batch in a holiday bag or gift tin and give them to a friend, neighbor or hostess
See the recipe here
Rosemary Mixed Nut Tartlettes are a sophisticated and SAFE way
to serve mixed nuts
The nuts are baked in a sauce of butter, brown sugar, heavy cream
and then poured into mini phyllo tart shells
and garnished with rosemary for serving
See the recipe here
Rosemary can also shine in side dishes
Rosemary Parmesan Bubble Biscuits
will make your tastebuds say “Ho ho ho!” …
they melt in your mouth and will quickly replace
the boring dinner roll on your menu
You can serve these with any entree
and they are also a wonderful pairing with soup or salad
See the recipe here
Holiday Sweet Potato Rounds are a unique way to serve sweet potatoes
Sweet potatoes are cut into thick slices,
boiled to soften,
then mashed slightly and spread with garlic butter and baked
Baked rounds are topped with Parmesan
and garnished with fresh rosemary to serve
See the recipe here
You can also halve sweet potatoes and prepare them in a similar fashion,
making Rosemary Sweet Potato Boats
See the recipe here
For lunch or a meatless meal,
try Mushroom Toast with Rosemary & Sea Salt
See recipe here
This Spinach Mushroom Tart with Bacon has
a rosemary garlic crust that will make you swoon!
See the recipe here
Italian Sandwich Ring can be cut into small slices for an appetizer
or larger slices to pair with a salad or soup, or a meal in itself
It’s filled with Italian meats and Smokey Gouda Pimiento Cheese,
all tucked inside crescent roll dough,
baked and garnished with fresh rosemary
See the recipe here
Instead of the same old roast chicken,
try Orange Cornish Hens with Rosemary Salt
And speaking of Rosemary Salt!
Not only is it wonderful sprinkled on top of just about anything,
it makes a great Gift from the Kitchen!
See the recipe for Rosemary Salt here
I hope I’ve given you some ideas to brighten your menus
and possibly make some gifts from your kitchen!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creatively Crafty
Thursday Favorite Things Creative Cumpulsions Meal Plan Monday
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Jenna, rosemary is a favorite herb and it is so easy to grow. I love all the different recipes incorporating this pine- scented herb. A batch of rosemary pine nut sables is a wonderful idea for the holidays! Happy Tuesday!
Thank you Pam, I whipped up a batch of sables this morning! Rosemary is one plant I can grow 😂
These all look wonderful! I love rosemary too; can’t walk by a plant without touching it to release the perfume!
It is so hardy and forgiving, such an easy plant to keep in the garden!
Ah, but when I bring mine in for the winter, it does not like living inside!
You are so good about sharing tasty recipes. I like anything flavored with rosemary and think I will make the crackers to accompany tonight’s glass of wine.
Thank you, the sables are one of my favorites, I think I’ll make a batch today too!! Happy Thanksgiving Linda!
Every single one of these is making my mouth water. I might have to do those sables for Thanksgiving. I might have to do MORE than the sables for Thanksgiving! (It’s a favorite of mine too and my bush is looking lovely!)
I made a batch of sables this morning, the dough is wrapped and ready to slice and bake! Thanks Jeanie, I hope you and Rick have a lovely day!
I agree Jenna, I think Rosemary Salt would be a wonderful gift! Happy Thanksgiving:@)
Thanks Lynn, it’s good stuff!
There’s just something about Rosemary! I have it growing in AZ… it’s a hugs bush! Those sables are going to have to be made for Thanksgiving.
Oh by the way… I made your Cranberry White Chocolate Ice Cream! Oh so delicious! Thank you… it will be a nice accompaniment with the pumpkin pie! 😊
Happy Thanksgiving!
Oh good!! Thank you Nancy! And I hope you enjoy the sables, they are one of my favorites!
Oh Jenna, I want to try each of your recipes!! Thankfully I have a rosemary plant, as it’s one herb that I really do use.
Thanks Kitty, I just love rosemary!
Goodness, who knew Rosemary was such a versatile herb, I love these ideas and am sure I can recreate them gluten free with a few tweaks.