Take-out Tuesday, Summer Peach & Bacon Pizza
I have made pizzas with peaches several times,
Summer Peach Pizza with Burrata & Basil
Summer Peach Pizza with Sausage, Prosciutto and Balsamic
I wanted to make a different pizza with peaches
and this one ended up being kind of a
“clean out the refrigerator” pizza and it idelicious!
After the “case of the disappearing peaches” the other day
I guarded my peach for this pizza carefully!
I had a can of pizza crust dough in the refrigerator,
and looking around I found bacon, 1 ear of corn,
Cheddar Melt, Mozzarella Melt, Blue Cheese crumbles*
and decided to use mayonnaise** to secure the ingredients to the crust
*leave off the blue cheese if you’re not a fan
**you can also use Alfredo sauce, or Blue Cheese salad dressing
Pre-bake the crust about half way until it just starts to turn golden
[It will continue to cook after you add the toppings]
Spread the crust with a layer of mayonnaise
Top it with grated cheddar
Mozzarella and blue cheese crumbles
Bacon
Corn
Peaches
Return pizza to oven to continue cooking crust and melt the cheeses
I baked mine according to the directions on the pizza crust dough can,
it said to pre-bake crust at 400 degrees F for 6 minutes,
top and return to oven for 6 more minutes
It’s sweet, salty, tangy, cheesy delicious!
Summer Peach & Bacon Pizza
Ingredients
- 1 can refrigerated pizza crust dough
- 1 large fresh peach, peeled and sliced
- mayonnaise
- 6 slices bacon, cooked
- 1 ear corn, cooked and kernels cut off
- 1 cup grated cheddar cheese
- 1 cup grated Mozzarella cheese
- 1/2 cup blue cheese crumbles
Instructions
- Unroll crust dough onto a non stick sheet pan or parchment paper lined pan
- Stretch dough if necessary to form an even rectangle
- Pre-bake crust according to package directions, until it just begins to turn golden
- Spread an even layer of mayonnaise on crust and top with grated cheddar, then Mozzarella and blue cheese crumbles
- Break bacon into 1 inch pieces and place on top of cheese
- Sprinkle corn evenly over all and then add peaches
- Return to oven until dough is cooked and cheese has melted
- Cut into squares to serve
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
Comments
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Very creative use of pantry ingredients. It looks delicious, Jenna.
Thanks Bernadette, it was tasty!
Why is it that when I visit your blog, I think that if we ever dined together we would be perfectly sympatico in flavors?! This sounds wonderful!
Wouldn’t that be fun! And there would definitely be wine!
Jenna, you have me craving pizza! This one looks delicious. Bacon, cheese, and peaches sound perfect to me. Happy Tuesday and stay cool!
Thanks Pam, it is a yummy combo!
I love the combo of sweet and salty…the pizza looks so moreish!
Thanks Angie 🙂
Never put peaches on a pizza, but this looks good!
Thanks Dorothy, the peaches add great flavor!
Jenna I’m ready to try something different on my pizza and peaches sound great.
Stay cool my friend.
Thanks Kari, it’s a tasty combo!
Oh wow Jenna, I never would think of these combos for pizza but now I’m craving this! I need to grab peaches next time I’m at the farmer’s market before the summer fresh are out of season. I love the idea of sweet, salty, and tangy together. Thanks for this idea……..Let’s talk soon.
Thank you Emily, it’s a yummy combo, and the peaches are so good right now!
Unusual combination that sounds delicious!
Thank you Linda, it really was good!
Yum!😋
I am craving pizza now! What a lovely combination.
Yes, please I will have another slice please!
Thanks Nancy, we really enjoyed it!
Never thought of adding peach to my pizza.
Found your post on Grandma’s House We Go. My entries this week are numbered #34+35
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
Thanks Esme, it was a delightful pizza!
A tasty combination of flavors on your peaches Jenna! Happy Thursday ♥
Thank you Mary, it was so good!
Oh my heart!! This looks so good I can barely wait till tonight to make it! I’ve never tried the Pillsbury pizza dough – it looks yummy. Thanks for another fabulous recipe!!
I use the Pillsbury pizza dough all the time, it makes wonderful pizzas and flatbreads. I loved the sweet and salty combo of peaches with corn and bacon, so good!
This looks so gooooddddd…especially with the bacon and corn. I think I’ll try the Summer Peach Pizza with Burrata & Basil first because I’ve just discovered burrata this summer, and I love it!
Thanks RJ, peaches are so good right now and they are delicious on a pizza!
Jenna, what a unique combination of ingredients for a pizza! It looks just delicious and you are just as creative in the kitchen as you are in the art room or on the tabletop. I’ve never used the Pillsbury pizza crust either so I’m very curious to try it. Thanks for the wonderful recipe!
Hi Kim, thank you, this is a delicious combo, and definitely try the Pillsbury thin crust pizza dough, it’s very good, I use it all the time 🙂
Jenna,
Great peach recipe. Congratulations, you are being featured on TFT. I hope you stop by. https://www.eclecticredbarn.com/2024/08/all-about-peaches-on-tft.html
Hugs,
Bev
Thanks so much Bev, I will see you then!