Party Panache, Labor Day BLT BBQ Bloody Marys

Posted by the Painted Apron on August 28, 2014 · 23 Comments 

The Bloody Mary cocktail has been around since the early 1900s, when Russians escaping the revolution in their country, fled to France and brought their beloved vodka with them.  At a popular Paris bar, Harry’s, the bartender thought their spirits were tasteless. Around this same time, tomato juice was also introduced to the bartender, which … Continue reading →

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