Recipe Box, Carrot Soup with Coconut Cream

How is your imagination? Okay, now Picture a mug of Carrot Soup set on a brightly decorated spring table with a perfect dollup of coconut cream perched on top… Got it?  Great!!  Because that’s what I had planned for you today…sniffle… Now, the soup itself tasted really good….warm and creamy carrot goodness… Can you see … Continue reading

Take-out Tuesday, Whiskey Carrots

Happy April!  Celebrate Spring this month with some Whiskey Carrots~ they are so simple, so tasty and perfect for your Easter dinner~ No foolin’! These carrots get a little help from Jack Daniels   but the alcohol cooks off so you can serve them to all ages   whiskey, butter brown sugar and carrots combine … Continue reading

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