Recipe Box, Carrot Soup with Coconut Cream

Posted by the Painted Apron on April 11, 2014 · 10 Comments 

How is your imagination? Okay, now Picture a mug of Carrot Soup set on a brightly decorated spring table with a perfect dollup of coconut cream perched on top… Got it?  Great!!  Because that’s what I had planned for you today…sniffle… Now, the soup itself tasted really good….warm and creamy carrot goodness… Can you see … Continue reading →

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Take-out Tuesday, Whiskey Carrots

Posted by the Painted Apron on April 1, 2014 · 12 Comments 

Happy April!  Celebrate Spring this month with some Whiskey Carrots~ they are so simple, so tasty and perfect for your Easter dinner~ No foolin’! These carrots get a little help from Jack Daniels but the alcohol cooks off so you can serve them to all ages whiskey, butter brown sugar and carrots combine to make … Continue reading →

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