Party Panache, Asparagus Parmesan Aioli Fries

Posted by the Painted Apron on February 23, 2020 · 32 Comments 

There are a lot of recipes floating around for “asparagus fries” I put my own twist on these by using mayonnaise in the wet batter Mix the Parmesan and bread crumbs for the dry batter Mix the mayonnaise with eggs for the wet batter Sink asparagus into egg batter, coating well I used a large … Continue reading →

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