Party Panache, Asparagus Parmesan Aioli Fries

There are a lot of recipes floating around for “asparagus fries”

I put my own twist on these by using mayonnaise in the wet batter

Mix the Parmesan and bread crumbs for the dry batter

Mix the mayonnaise with eggs for the wet batter

Sink asparagus into egg batter, coating well

I used a large au gratin dish for the batter

and dipped asparagus in bunches of 6

Once the stalks are well covered, dredge them in the bread crumb mixture

Place prepared asparagus on a parchment lined baking sheet

Spray with olive oil spray

Sprinkle with finely grated Parmesan if desired

Bake at 425 degrees for 10 minutes until golden

Serve warm or at room temperature

These make a fun and different finger food

They would also be great with soup or salad instead of bread

or a side with grilled meat

This recipe is adapted from Damn Delicious

Aparagus Parmesan Aioli Fries

Prep Time 15 mins
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • 1 bunch asparagus about 30 stalks
  • 2 eggs
  • 2 T mayonnaise
  • 1 cup Panko bread crumbs*
  • 1 cup shredded Parmesan
  • dry Parmesan
  • Olive oil spray
  • Freshly ground black pepper

Instructions
 

  • Rinse asparagus and snap off tough ends. Combine eggs and mayonnaise in a loaf pan, or shallow rectangular baking dish. In another similar dish combine the panko and shredded Parmesan. Roll asparagus in egg mixture, let excess drip off, then dredge in panko Parmesan mixture.
  • Place spears on a parchment lined baking sheet. Spray lightly with olive oil spray. Season with pepper if desired.
  • Bake at 425 degrees for 10 minutes or until golden. Serve hot or at room temperature. Can be an appetizer or a side dish.

Notes

*change the ratio of bread crumbs to Parmesan to your taste, if you use much less bread crumbs and more Parmesan, they will be cheesier with less carbs
Keyword appetizer, asparagus, asparagus fries, baked asparagus, cheesy asparagus, side dish

A good Mardi Gras party dish too!!

๐ŸŽญ  โ˜˜๏ธ  ๐Ÿง€

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    Whatโ€™s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, Youโ€™re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Over the Moon

Comments
32 Responses to “Party Panache, Asparagus Parmesan Aioli Fries”
  1. Nancy says:

    These look good! I may try doing the same thing but putting some in my air fryer and see if there will be a different texture.

    Thanks for ANOTHER great idea! Happy Sunday!

  2. Yum! Thanks for a fabulous asparagus recipe!

  3. pattyanneart says:

    Yum!! This looks so delicious. Thanks, Jenna! Family is going to love this. ๐Ÿ˜Š๐Ÿ’š

  4. I never would have thought of this. But asparagus is pretty wonderful any way you cook it — and add cheese? Of course!

  5. Linda says:

    Jenna, these look so delicious! My hubby would love these.

  6. lulu says:

    I like roasted asparagus and this gives them a new twist.

  7. Trip would love these, Jenna. He loves asparagus! We grill them all the time. Thanks for sharing this recipe!

    • I love asparagus, and my favorite way is plain, but this is a fun way to change it up! Thanks RJ, it looks like another day for reading, painting, and staying cozy! Thanks again for sending me the Martha Stewart 3 D floral, that was so much fun, and it’s getting a lot of notice from everyone walking through my kitchen where it is currently waiting for a home!

  8. Cyndi Raines says:

    I want to try this for sure! I really like asparagus and this sounds extra good. Pinning. ๐Ÿ˜

  9. Shannon@Belle Bleu Interiors says:

    I adore asparagus, and these look yummy! I canโ€™t wait to try these. Thanks for sharing!!! Enjoy your week, Jenna!

  10. Jenna, I love asparagus…just wish my hubby did. I am going to try your recipe, they look so delicious!

    • I can’t believe as much as you travel and enjoy great restaurants that Butch doesn’t like asparagus! You could make green beans like this too… another rainy Monday โ˜”๏ธ ๐Ÿ’•

  11. thefrenchhutch says:

    Love this recipe Jenna! I have fresh asparagus and this will be a great side dish. Hope you have a wonderful week……..

  12. Pattie says:

    I am a big fan of asparagus. This sounds phenomenal, and I’ll bet it would air fry beautifully.

  13. Mary says:

    Delish Jenna! We would love these โ™ฅ

  14. Karen says:

    Asparagus is one of my all time favorite vegetables and I love this new twist on roasting them.

  15. Miz Helen says:

    Congratulations Jenna!
    Your delicious Asparagus Parmesan Aioli Fries will be featured on Full Plate Thursday,474 this week. Thanks so much for sharing them with us and hope you are having a great week!
    Miz Helen

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