Spaghetti Casssoulet
With September underway, kids are back in school Temps are dropping, and the holidays are on the horizon~ In other words, days are getting busy! Just about everybody likes spaghetti, and this spaghetti can be made up to 3 days before baking It is made in a casserole dish so it’s ready to pop in … Continue reading
Recipe Box, Spaghetti Bundt!
Here’s a fun way to jazz up your weeknight spaghetti dinner, bake your spaghetti in a bundt pan and top it with sausage and marinara “frosting!” My favorite way to make spaghetti is to prepare it in advance so all I have to do is pop it in the oven when it’s close to dinner … Continue reading
Recipe Box, Italian Tetrazzini
This dish came together totally by accident, but it’s a keeper and I will make it again and again. I made this last week when it was rainy and cold. I had planned to go out and do some errands and grocery shopping but the weather was so grim…and wet…and cold…and I’m a wimp…There WAS … Continue reading
Take out Tuesday, Spaghetti Cassoulet
During the hectic few days before Thanksgiving I want to serve quick and easy meals that do not include any traditional Thanksgiving foods that we will be eating at weeks end. Tonight’s Take out Tuesday dish is a spaghetti casserole that sounded intriguing when I read the recipe. I love dishes I can make in … Continue reading
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