Take-out Tuesday 3 Ingredient Tomato Gnocchi & Spinach Soup with Garlic Crescents

Posted by the Painted Apron on March 15, 2022 · 30 Comments 

When I saw this recipe for Trader Joe’s 3 ingredient soup, it went directly to the top of my must do list! And paired with 4 ingredient Garlic Crescent Rolls, dinner can literally be on the table in minutes The tomato soup is heat and eat, Stuffed Gnocchi is full of tomato sauce and mozzarella, … Continue reading →

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Take-out Tuesday, Tomato Tortellini Stoup

Posted by the Painted Apron on September 24, 2019 · 25 Comments 

Stoup? A termed coined by Food Network’s Rachel Ray meaning a very thick soup Or a soup that eats like a stew This versatile recipe uses simple ingredients You can use a slow cooker or a dutch oven on the stove Bacon for garnishing is optional, but if you want to use bacon cook it … Continue reading →

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Take-out Tuesday, Chobani Tomato, Spinach & Pasta Soup

Posted by the Painted Apron on December 9, 2014 · 10 Comments 

What is your very favorite soup? Mine is Tomato, and yep, I am guilty of grabbing a can of good ole Campbell’s most of the time… But when I found this recipe over at Closet Cooking for Creamy Tomato Soup with Tortellini and Spinach, and saw the prep time was only 10 minutes, I had … Continue reading →

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