Take-out Tuesday, Tomato Tortellini Stoup

  Stoup? A termed coined by Food Network’s Rachel Ray meaning a very thick soup Or a soup that eats like a stew         This versatile recipe uses simple ingredients You can use a slow cooker or a dutch oven on the stove         Bacon for garnishing is optional, … Continue reading

Take-out Tuesday, Chobani Tomato, Spinach & Pasta Soup

What is your very favorite soup? Mine is Tomato, and yep, I am guilty of grabbing a can of good ole Campbell’s most of the time… But when I found this recipe over at Closet Cooking for Creamy Tomato Soup with Tortellini and Spinach, and saw the prep time was only 10 minutes, I had … Continue reading