Take-out Tuesday, Bacon & Eggnog Panettone Pudding

Posted by the Painted Apron on January 5, 2016 · 9 Comments 

Here’s a twist on a breakfast casserole that will also help you use up your leftover Panettone and eggnog We enjoyed this for a festive New Year’s Day brunch watching the Rose Parade It is so easy to make the day before and put in the oven the next morning I always cook bacon in … Continue reading →

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