Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli

Posted by the Painted Apron on April 25, 2017 · 16 Comments 

Mama Mia, this is one crazy good pizza! It began as a little of this and a little of that from what was left in the fridge Start by roasting the bacon and vegetables together on a parchment lined sheet pan Check after 12-15 minutes and remove asparagus Return bacon and Brussels sprouts to oven … Continue reading →

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