the Organized Life, Buttermilk Chicken

Marinate your chicken in buttermilk. This is such a time saver, and its so easy.  About every 2-3 weeks I buy some boneless chicken breasts and a quart of non fat buttermilk.  I put the chicken in a large ziplock bag and pour in enough buttermilk to cover it. Put the baggie in the fridge, … Continue reading

  • Follow The Painted Apron on WordPress.com