Take out Tuesday, Chicken Tetrazzini

Posted by the Painted Apron on August 14, 2012 · 5 Comments 

This is as comforting as good ole Mac & cheese yet it feels very sophisticated.  All you need is a simple green salad and you will be very happy. This versatile dish is easy to make ahead and hold in the fridge for a day or two before baking, or prepare and freeze either before … Continue reading →

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