Recipe Box, Lobster Tempura with Sweet Chili Aioli

Posted by the Painted Apron on July 12, 2013 · 17 Comments 

Okay, this is just a tad bit sinful.  I mean lobster is pretty much a perfect food.  You really don’t need to do much to it except cook it and eat it with maybe a little butter…but sometimes I just can’t leave well enough alone~ source we actually had some grilled lobster tails the other … Continue reading →

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