Take-out Tueday, Slow Cooker Cheddar Scalloped Potatoes
You might want to keep this in mind for the holidays, it is cheesy, dreamy, easy, good, made in the slow cooker, it will bake happily away all day and keep your oven free for other goodies
You can even assemble it the day before, place your crock pot vessel in the refrigerator and plug it in the next day
The hardest part of this recipe is slicing the potatoes, BUT you don’t have to peel them
I cut the ends off and tossed them aside to keep things uniform, but you can certainly use them if you like. Carefully cut the potatoes into very thin slices
Make the sauce by mixing the soup and sour cream. Add a dash of Worcheshire for a flavor boost if you like
I handily had a pint container of sour cream that was half empty, so I was able to add the soup to the remaining sour cream and mix this right in the carton without dirtying a bowl
Layer potatoes into lined crock pot, about 1/4 of the slices, top with 1/4 of the sauce mix, 1/4 of the cheese and sprinkle with seasoned salt and freshly ground black pepper
Repeat 3 more times
Cover and cook on low for 8 hours
You will be a rock star!!
I adapted this recipe from Corey at Fresh Family Meals, thanks Corey!
*I have a standard 3 quart slow cooker, and could have fit one more layer in to make 8 servings. If you have a larger slow cooker, you can easily increase this recipe for a crowd
Slow Cooker Triple Cheese Scalloped Potatoes
Equipment
- slow cooker
Ingredients
- 3 large russet potatoes, or 9-12 red potatoes
- 1 cup sour cream
- 1 can Cheddar Cheese Soup like Campbell's
- dash Worcestershire sauce
- 6 oz sharp Cheddar cheese, grated
- 2 oz freshly grated Parmesan cheese
- fresh ground black pepper
- seasoned salt
Instructions
- Wash potatoes and cut into thin slices, discarding the ends
- Line or spray slow cooker with cooking oil spray
- Mix sour cream with soup and add a dash of Worcestershire
- Place 1/3 of potato slices in bottom of slow cooker
- Top with 1/3 of sour cream mixture and 1/3 of the cheese and sprinkle with pepper
- Repeat layering 2 times using remaining ingredients and for the last layer, top potatoes first with cheese and end with the soup mixture on top
- Cover and cook on low 7-8 hours
Notes
To serve, use a sharp knife to cut down through the cheesy top crust and spoon out in sections so everyone gets some of the top crust
Pin now for the holidays!
Note: do yourself a huge favor and get some slow cooker savers.
These plastic bag style liners fit both standard and large oval slow cookers, and if you have leftovers, just lift the bag out and twist tie the top shut and the bag is ready to go straight to the refrigerator. Food is put away and there’s no pot to scrub!
I get mine at Bed Bath and Beyond, 8 liners for $4.99. Look for them in the small appliance section, near the slow cookers
Thanks for stopping by!
__________________________________________
I will be joining the fabulous parties and blogs on my side bar and:
Comments
26 Responses to “Take-out Tueday, Slow Cooker Cheddar Scalloped Potatoes”Trackbacks
Check out what others are saying...-
[…] Slow Cooker Cheddar Scalloped Potatoes […]
-
[…] Slow Cooker Scalloped Potatoes use a liner for fast clean up […]
RSS - Posts
Oh my Jenna…I’m a potato girl. Give me potatoes any day over something sweet! Love the cheesy goodness and this recipe for the slow cooker!
Scalloped potatoes in the slow cooker….. I love it! Thanks for the tip about the liners. They could definitely come in handy.
All of my family enjoys potatoes, especially casseroles. I love this easy dish, and yes using the crockpot during holidays with so much going on in the kitchen is very helpful. Thanks for the recipe and crockpot idea. I will certainly be making this recipe…………….
Love the recipe. Go to the grocery store and buy an inexpensive madelaine (spelling ?) to slice your potatoes. You will not be sorry – much, much MUCH easier!
Thanks Patty! You know what, I totally forgot that I had one! It really wasn’t hard to slice the potatoes though, but thanks for the reminder, next time!
I love when I can keep my oven free for other things during entertaining dinners. Thanks.
They sound good! Scalloped potatoes are definitely on the menu this fall:@)
YUM! Holiday nothing! I could eat this dish all.the.time! I love cheesy potatoes!
Looks delicious! I adore scalloped potatoes!
Thanks Kate, soooo easy~
Yummm! These potatoes look amazing! And in the Crockpot! So awesome. Pinning!
-Michelle @TheGraciousWife.com
Thanks Michelle, these couldn’t be easier!
Hello! Yum! This recipe looks scrumptious. It’s definitely on for my food board on Pinterest. I came across your blog on the Thursday Favorite Things Blog Hop. I’m glad I did. I’m following you via Bloglovin’. 😀
I love cooking scalloped potatoes and mac and cheese in the crockpot and this is a great recipe! #KatherinesCorner
Hi Jenna,
I want that serving with all the cheese on top, oh my yes! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
Hope to see you again real soon,
Miz Helen
These look incredible! Thanks so much for the recipe. I’m pinning this to my Potato and Slow Cooker boards.
Thanks!
These look scrumptious! Thanks so much for the recipe – pinning to my Potato and Slow Cooker boards.
Thanks Heather, so easy~
These look amazing! We love scalloped potatoes too, I am pinning this to try really soon and I need to get some of those crock pot liners makes things a lot easier to clean up I would imagine.
Thanks Kristen, you will love the liners!
Wow! My favorite vegetable…and dairy product. ;-0 You’re talking comfort food here!
You’re right potatoes are vegetables!! Takes all the guilt right away!!
Oh wow, this looks delish. I gonna have to give it a try soon. Here’s one of my favourite scalloped potato recipes: http://sweetseatstreats.wordpress.com/2014/10/18/skinny-scalloped-sweet-potatoes/