Recipe Box, Fleming’s Blue Cheese Dressing or Dip
Warning:
If you don’t like blue cheese, come back tomorrow,
but if you love blue cheese as I do, prepare to drool…
Recently I went to dinner with a friend to Fleming’s Prime Steakhouse and Wine Bar, an upscale chain restaurant with traditional steak house menu items of prime meats, seafood and fabulous side dishes. Opting for something lighter than a full steak dinner, we ordered the wedge salad with blue cheese dressing…
And we went directly to heaven!
This dressing was so good we both wanted to drink it
I’ve tried making blue cheese dressing many times
but never could get it to taste any better than bottled versions
My life has been transformed!
The first thing I did when I got home was
Google search Fleming’s Blue Cheese Dressing
I found a recipe on Sweet Leisure here
claiming to be the real deal
Time for a taste test
Yes!! This is it!!
Warning, you will have cravings…
Try it with BBQ potato chips, swoon
It would be killer on steak too…
Fleming’s Bleu Cheese Dressing or Dip
Ingredients
- 1 cup quality mayonnaise like Duke's
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 6 oz bleu cheese, crumbled
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Combine all ingredients in a tupperware container or large jar, stir or shake well to combine
- Refrigerate for several hours to blend flavors
- Dressing will keep for 2 weeks in the refrigerator
Notes
Enjoy!
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I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
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I too love blue cheese and you make it sound so good. How fun to go to that restaurant with your friend Jenna. Thanks for the recipe to make this dressing.
I hope you enjoy it Julie!
Jenna, love your opening sentence. I’m guilty, I don’t like blue cheese dressing, I don’t hate it either. But, Jim loves it so this is a recipe keeper. I will surprise him with homemade and I know he will be grateful to you. No more bottles……………
That’s so sweet Emily, maybe you will like this homemade version…
Jenna, I have been to Flemingās several times, but havenāt had their blue cheese dressing. This looks so delicious, and I will definitely make it. Thanks for sharing and finding the perfect copycat recipe! Happy Thursday!
It’s so easy to make too, thanks Pam!
LOOKS so good girl! Hugs and blessings, Cindy
Yes, thanks Cindy!
As usual everything looks delicious and so colorful.
thank you Sharon!
blue cheese heaven!!!
I’m saving this baby! I love blue cheese dressing. Blue cheese ANYTHING! Looks marvelous!
Another take on blue cheese dressing that sounds so tasty! I think you would love this version, too. It doesn’t call for mayonnaise, sugar or oil. It’s divine!! I make this wedge salad with blue cheese dressing and serve it with our prime rib for Christmas dinner. The addition of shallots, touch of bacon and red onion/cherry tomatoes knocks it over the top!
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Yum!! Looks divine! š
Well, it’s not for me, sorry to say, but my sister loves blue cheese dressings, so I will pin and print this and give it to her, hehe. Thanks Jenna. Glad you had a nice evening meal with a friend and a delicious meal to boot! Win-win. š
thanks Cyndi, I understand, people either love blue cheese or they hate it!
I absolutely love blue cheese and your salad dressing looks good. Yes, homemade is always the best.
it’s so easy to make too, I don’t know why I get lazy and buy dressing! thanks Karen~
Oh oh oh! Iām drooling!
this stuff is amazing!!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.
Sounds delish Jenna! I’ve never been to Flemingās, I’ll have to try your recipe! ā„
It is realllllllly good š
Blue cheese Anything is just about my husband’s favorite thing to eat – he’s gonna’ be so happy with this recipe! Thank you, Jenna, for sharing. I know I’ll love it, too!
Oh good! I really have a constant craving for this dressing, my son loves it too, we pour it on everything! thanks Charlotte!