Recipe Box, Asian Peach Slaw, Salad or Pulled Pork Wrap
It’s Peach Season in Alabama!
Chilton County peaches are a celebrated summer treat
The peach water tower in Clanton Alabama,
the hub of Chilton County,
is an infamous landmark
Sunday usually means BBQ ribs or Pork butt at our house
For Monday leftovers I decided to jazz things up
with an Asian Peach Slaw to top the pork in a wrap
Bean Sprouts, Snow Peas, Coleslaw mix, fresh peaches, cucumber, green onion and a tangy Ginger Mandarin dressing by Brianna’s
Look for the small packages of snow peas and bean sprouts
They are washed and ready for cooking
1-2 minutes in the microwave and they’re done!
A few quick chops and everything goes in a bowl
Drizzle with dressing and a dash of soy sauce
This makes a refreshing summer salad on it’s own
Or you can pair it with BBQ pulled pork in a wrap
I used lightly sauteed flour tortillas for our wraps
The leftover pulled pork was heated and drizzled with BBQ sauce
Next it was placed on the tortilla and topped with the slaw
Infinite possibilities here,
Pair this slaw with grilled chicken
Serve it as a side or as a salad topped with meat or chicken
Serve it as a wrap or on bun
Even on a hamburger!
A light, fresh and delicious summer treat!
Asian Peach Slaw
Ingredients
- 1 cup coleslaw mix
- 1/4 English cucumber chopped
- 1-2 fresh peaches peeled, chopped into bite size pieces
- 1-2 green onions chopped
- 1 cup snow peas cooked* chopped into bite size pieces
- 1 cup bean sprouts cut if desired
- soy sauce
- Asian salad dressing like Brianna’s Ginger Mandarin
Instructions
- Toss ingredients together and drizzle with soy sauce and dressing to taste. Adjust ingredient amounts as desired. This recipe will serve 2 served as a salad or 4 served as a topping for a sandwich or wrap
Notes
Brianna’s Dressings are widely available, and come in a variety of great flavors, you can use the store locator here to find a store near you
Have some fun and change things up!
🍑🍑🍑🍑🍑
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Comments
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Jenna, this recipe has summer written all over it. I can’t wait to get Chilton County peaches, I bet you stop often on your trips to the beach and back. I haven’t tried this Brianas dressing, but I love all of them that I have bought. Happy Wednesday, looks like rain.
I actually buy them at a local outdoor market nearby, they have them in all stages of ripeness so you can get exactly what you need! It’s Murphree’s in Cahaba Heights, very near the Summit next time you go to Trader Joe’s…
Thanks for that info 😊
Now this is my kind of treat and easy to make.
thanks Sharon, enjoy!
I can’t wait for some good peaches. Your slaw sounds so good! Pinned it for later.
Hope to stop in Clanton next week.
Thanks Bonnie, do you have a local fresh market near you, they might have them…
Yum! I shouldn’t have looked at this right before lunch!!!! 🙂
🙂
There is nothing like fresh peaches!! This recipe looks delish!! And colorful too! 🍑💚 We won’t have local peaches here for a couple of months so I might try your recipe with frozen peaches…I am in love with Brianna’s Poppyseed Dressing, I will have to look for the one you suggested! 😊
Thanks Jill, I haven’t tried the Poppyseed, will do !
It’ll be awhile before we have good peaches. This looks wonderful. But not too soon to buy some of that good sounding dressing. Whats not to love about ginger and mandarin?
Thanks Jeanie, fresh peaches are worth the wait 🙂
Yum, that looks so delicious and easy! I’m going to have to look for Brianna’s dressings! Thanks Jenna 😊
They make so many great flavors!
That sounds like a great slaw! Needed to see it a couple weeks ago while I had snow peas in the planter:@)
Thanks Lynn, I love snow peas, never thought about growing them!!
Happy Wednesday! I had a Pulled Pork wrap once with Asian salad… it was delicious! But there weren’t any peaches! And that’s a new Brianna Dressing for me… will have to look for it!
You can make this with pineapple too, the fruit adds a nice pop of sweet!
By the way… Happy Thursday!
Chilton County peaches are the BEST! We will be in Alabama in a few weeks and I cannot wait to get some to bring home. Will have to give this recipe a try! Hugs!
Oh good!!
That sounds really yummy! I have been looking for ways to lighten up our cole slaw so it’s not so full of mayo. We’ll have to try this! Pinned.
This is a refreshing salad, I hope you enjoy!
I love this recipe for using our awesome AL peaches. This is where Jim’s mom resides and I love to stop at all the Vegetable markets there for fresh veggies and peaches for cobbler. Isn’t summer wonderful!!
Yes! There is a fresh market near the Summit that carries the peaches, Silver Queen corn and all the yummy summer bounty!
I love those Clanton peaches I want to drive over and grab some. I live in Pensacola so its a little bit of drive but worth it! Pinning this recipe.
Happy weekend,
Kippi
hi Kippi, there is a mom and pop produce stand just before the Theo Baars bridge to Perdido Key that sells Chilton Co peaches!
Love your Asian twist on your slaw Jenna! What a great topper and combo paired with your pulled pork!
thanks Mary, it was yummy!
What a great idea, I love your take on slaw made with peaches. It had to be delicious with the pork. This will be a great salad to take to a pot luck.
Yes, it’s a refreshing twist, thanks Karen
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.
Your awesome Asian Peach Slaw Salad Wrap was featured on Full Plate Thursday and pinned to our special features board last week! Hope you enjoyed the blog love and thanks so much for sharing with us!
Miz Helen
Thank you Miz Helen!