It’s time to start thinking about what to cook in June!
You can see photos of all the recipes below
in the June section of my Monthly Paint Bucket
The flavors of the month are Corn and Zucchini
wonderful summer vegetables!
Appetizer
Grilled Peach Crostini with Marscapone & Honey from Vindulge
BBQ Chicken and Corn Pizza with Spinach Salad Topping from the Painted Apron archives
Cheesy Corn Fritters from Eatwell 101
Bacon Zucchini Fritters from Paleo Running Mama
Side Dish
Scalloped Corn Casserole from Cincy Shopper
Chick-Fil-A Coleslaw from Plain Chicken
3 Cheese Zucchini and Corn Pie from The Painted Apron archives
Garlicy Parmesan Zucchini Bake from Clean Food Crush
Main Dish
Asparagus Lasagna from Olla Podidra
Grilled Hoisin Pork Tenderloin Skewers from the Yummy Life
Spinach & Artichoke Baked Chicken from Closet Cooking
Zucchini Pizza Casserole from Marathons and Motivations
Desserts & Miscellaneous
Lemon Pie Coffee Cake from My Recipe Reviews
Strawberries & Cream Magic Bars from Simple Joy
Key Lime Pie Mini Cakes from Lou Lou Girls
Blueberry Coffeecake from Joanne Fluke’s cozy mystery Caramel Pecan Roll Murder
Here’s what I made from the May Paint Bucket
the flavor/theme of the month was Salad
Kentucky Derby Bourbon Meatballs
adapted from Urban Bliss Life were a big hit
at our Run for the Roses Kentucky Derby party

We also enjoyed Everything Ham & Swiss Sliders
adapted from Southern Living

Bacon Corn Salad from Reluctant Entertainer
was the inspiration for Throwback Thursday’s
Mixed Green Salad with Corn and & Bacon Dressing
This Loaded Spinach & Artichoke Quiche
is full of spinach, artichoke hearts, onions, ham, bacon and corn

There were several chicken salad recipes on the May bucket list
I ended up making
Teriyaki Chicken Salad with Grilled Cheese Croutons
Leftovers elevated to a new height and my new favorite salad!
Power Greens Salad with Butternut Squash Croutons
is a delicious change up from your everyday salads
Coconut Poke Bundt is one of my favorite cakes
It looks so pretty topped with flowers
for a special occasion
Tomorrow is Memorial Day 🇺🇸
Thank you to all the brave people who have served!
It is also the unofficial beginning of Summer~
Happy Summer!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Turn About Tuesday / Our Tiny Nest / Karin’s Cottage Linky Party
Creative Crafts / Crafty Creators
Full Plate Thursday / Thursday Favorite Things
Happiness is Homemade/ Home Matters
Filed under recipe box, the organized life · Tagged with corn recipes, June paint bucket, late summer recipes, meal planning, menu plan, recipe organization, zucchini recipes
My favorite was definitely the coconut bund cake. It is delicious and beautiful.
thank you Bernadette, Happy Memorial Day!
Such a wonderful selection of treats!
Thank you Dorothy!
Fun roundup for raceday nibbles!
Thank you Carole, Happy Memorial Day!
Those meatballs look the bomb!
Thanks Angie!
Lemon pie coffee cake sounds awesome. I think you and I agree on our love for corn! I enjoyed all of the salad recipes for May and plan on making several! Have a wonderful time with family at the beach 🇺🇸
Oh good, thank you Pam!
Such a terrific list of culinary delights!
Thank you Mary, Happy Memorial Day!
Everything looks so delicious! YUMMY! Hope that your week is lovely dear Jenna. Hugs and blessings, Cindy
Thanks so much Cindy, Happy Memorial Day!
I just love sweet corn but didn’t know zucchini had a flavor? I have yet to find a way to like that vegetable!
Well, it doesn’t really on it’s own, but there are a zillion ways to use it~ I’ll be posting a great recipe zucchini recipe tomorrow. Happy Memorial Day Diane!
Beautiful array of foods. I eat between 11 AM and 7 PM. I really shouldn’t read your blog outside those hours.😂 I love zucchini and corn, separately or together (calabacitas is popular in NM). Happy Memorial, Jenna, to you and your family!
haha, thank you LindaI What is a calabacita?
Calabacita literally means “little squash.” The recipe basics are zucchini and corn cooked together. You might want to add chopped onion (an essential if I am making it at home), some type of chopped pepper, and/or tomato.
Oh! Thanks for the explanation! We actually had calabacita last night, chopped zucchini and corn sauteed with onion as a side dish with grilled pork!
You have done it again….your recipes are always inspiring and you make me want to get in the kitchen right away. thank you my friend…Blessings always, Kari
It all looks delicious Jenna – I agree with Kari that your recipes are always inspiring! I have to eat first before I look at your recipes otherwise I’d be in the grocery store buying every last ingredient for every recipe lol. Thank you as always for sharing your creativity, either for painting, cooking, or tablescaping! I hope Memorial day was wonderful for you!
Thanks Kim, you are too kind, enjoy!
Those corn fritters look so good, although I probably couldn’t get them to look that perfect. Thanks for sharing at the #HomeMattersParty!
I’ve never tried to make fritters so mine probably won’t look that pretty either 😂