Take-out Tuesday, Asian Sweet Chili Brussels Sprouts
We had a wonderful time at the beach last week
It was Spring Break for the kids and we had delightful weather
On Saturday we had an Easter egg hunt
They loved it!
Super Teen was busy spear fishing, his new passion!
He speared this Black Drum and several large flounder
swimming in the water near our pier
HHjr cooked up a storm all week
and one of the side dishes we really enjoyed was
Asian Sweet Chili Brussels Sprouts
Toss trimmed Brussels Sprouts with olive oil, salt and pepper
Roast in the oven at 425 degrees until soft and a little charred
When the sprouts are done, brush them with
Sweet Chili sauce mixed with a dash of soy sauce
Return to oven for 5 minutes then serve
Even my non vegetable eating son in law loved these~
So simple and something a little different!
Asian Sweet Chili Brussels Sprouts
Equipment
- sheet pan
Ingredients
- 2 lbs Brussels Sprouts, or 6-8 per person
- olive oil
- salt and pepper
- 1/2 cup Asian Sweet Chili Sauce
- 2 tsp soy sauce
Instructions
- Trim ends of Brussels sprouts and cut in half
- Line a sheet pan with parchment paper or foil
- Place sprouts in a pile on the sheet pan, drizzle generously with oil and season with salt and pepper. Toss around to coat, then spread them out into an even layer
- Roast at 425 degrees for 15-20 minutes until soft and beginning to char
- Mix soy sauce into Asian Sweet Chili sauce and brush over cooked sprouts
- Return to oven for 5 minutes and serve
Asian Sweet Chili Sauce is one of my favorite ingredients
It’s wonderful on Short Ribs, Chicken and Pork
Hoisin Pork
Sweet Chili BBQ Pork Chops 1-2-3!
Sweet Chili Hoisin Pork Tenderloin
All of these recipes are very easy
and everyone will love them!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
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Hope that you had a great Easter with the family. A great idea to flavour brussel sprouts with sweet chilli sauce.
Thank you Angie 💕
What fun for the kids to grow up by the ocean!
I’m glad you all had a wonderful time for Spring break.
The brussels sprouts look delicious!
Happy April!
Thank you Nancy, we had a wonderful time!
Your grandchildren are gorgeous. Love the brussel sprout recipe. I will try it.
Thank you so much Bernadette, they are all so sweet and love to be at the beach house. I hope you like the Brussels sprouts this way~
Glad you had good weather and wonderful spring break and Easter Jenna! What fun for the boys to spear fish around your pier and for you to have HHjr to cook for the week. 😊 The sweet chili sauce sounds like a tasty flavor upgrade for roasted Brussels sprouts. Happy April ♥
Thanks Mary, we had a wonderful time, and HHjr spoiled us!
Jenna what a wonderful beach visit for you and your family. HHjr comes up with such good recipes and I have made several and am adding this new way of cooking one of my favorites, Brussels sprouts. Spear fishing is just too fun and exciting and the black drum is nice sized. Good job! Have a great and wonderful week my friend.
Thanks so much Kari! We did have a great week with many delicious meals and the boys had a lot of fishing fun. I love roasted Brussels sprouts, and the Asian Sweet Chili sauce is a wonderful taste twist, I hope you enjoy!
Jenna, your grandsons are handsome and CC is a beauty! I am so glad you and your family had a wonderful time at the beach. You are creating lasting memories for them. I loved roasted Brussel sprouts and these look amazing especially with sweet chili sauce.
Be safe today as we face possible bad weather!
Thank you Pam, they are all so sweet, I am so blessed…
Boy do these look tasty!
Thanks Dorothy!
Spring break and Easter celebrations at the beach house had to been so much fun! Brussel sprouts are enjoyed at our house and this recipe looks intriguing!
Thank you Mary~ if you like Brussels sprouts, this is a great taste twist 🙂
Love sweet chili so will have to try this one.
I visited you via Tuesday Turn About. This time, my entries are #32+33. Feel free to join SSPS Linkup M-S: https://esmesalon.com/tag/seniorsalonpitstop/
Thanks so much Esme!
I’m glad you had a fun, delicious time at the beach!
Thank you Linda, it was wonderful!
What a nice new way to enjoy brussels sprouts!~ I’ll have to give it a try.
Thanks so much Judee, I love roasted Brussels sprouts and the Asian sweet chili sauce is a nice way to change them up a bit!
That sounds amazing and I’m going to try this recipe. My husband loves Brussels sprouts but we need a different flavor to try. Thanks for sharing!
Thanks Angie, the Asian sweet chili sauce is a great change up!