Take-out Tuesday, Parmesan Roasted Vegetables
One of my favorite things about summer
is the bountiful and delicious summer produce
When we were at the beach last week,
we enjoyed these 2 easy summer side dishes
that require minimum time in the kitchen,
and will go well with anything you’re grilling outside
We had 3 ears of corn leftover that I paired
with yellow squash, zucchini and cherry tomatoes
The squash and zucchini are cut into thin rounds,
topped with halved tomatoes and corn cut from the cob
Drizzle everything with olive oil,
season with salt and pepper, and top with shaved Parmesan
Bake at 425 degrees F for 25 minutes
We had this with BBQ pulled pork,
Hash Brown Potato Casserole and watermelon
Roasting vegetables is not only easy,
but it really enhances their flavors and preserves their nutrition
which can be diminished with other cooking methods
We also enjoyed this similar side dish of Parmesan squash rounds
The squash is cut into thin slices,
seasoned with garlic salt, pepper
Finely grated Parmesan
Bake at 425 degrees for 15-20 minutes
This is a great side dish,
but it would be a tasty appetizer at cocktail time too
Roasted Parmesan Zucchini, Squash, Corn and Tomatoes
Equipment
- sheet pan
- parchment paper
Ingredients
- 1 large zucchini
- 1 large yellow squash
- 3 ears corn* raw or cooked
- 1 cup cherry tomatoes
- olive oil
- salt and pepper
- 2 oz. shaved Parmesan cheese
Instructions
- Wash zucchini and squash, dry and slice into 1/4 inch rounds
- Remove corn kernels from the cobs and halve cherry tomatoes
- Place squash and zucchini slices in an even layer on a parchment paper lined sheet pan. Top with corn and tomatoes
- Drizzle everything generously with olive oil and season with salt and pepper
- Put shaved Parmesan cheese on top of vegetables
- Bake at 425 degrees F for 20-25 minutes
Notes
Parmesan Yellow Squash Rounds
Equipment
- sheet pan
- parchment paper
Ingredients
- 2 large yellow squash
- garlic salt
- black pepper
- finely grated Parmesan
Instructions
- Wash squash, dry and slice into 1/4" rounds
- Place in an even layer on a parchment paper lined baking sheet
- Season with garlic salt and pepper
- Top each slice with a generous layer of Parmesan
- Bake at 425 degrees F for 20 minutes until golden
- Serves 4 as a side dish or more for an appetizer
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
Comments
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Thanks for the delicious recipe Jenna. this is my favorite way to prepare vegetables.
Thanks Bernadette, mine too!
I love roasting veggies! I need to add these to my recipe index.
Thanks for the inspiration!
Happy Day to you!
Thank you Nancy, enjoy!
They must be very tasty and flavourful with Parmesan!
Yes! Thanks Angie~
It’s amazing how little Parm it takes to make a big difference in a dish.
I agree, thanks Dorothy!
I love roasted summertime veggies, Jenna. Adding the parmesan gives it extra flavor. Thank you for sharing your recipe and glad you and family had good times and made memories last week. Happy Tuesday!
Thanks so much Pam, good times at the beach for sure 🙂
Seems simple enough and looks so good! Thank you for sharing.
Visiting from Tuesday Turn About Link Party.
So easy and so good!
Good morning, Jenna! Like you, I enjoy all of the summertime fruits and veggies. This roasted veggie recipe is definitely something I am going to be making for my family. Thanks so much for sharing. It sounds like your family and you had a wonderful time at the beach. Happy Tuesday, sweet friend!
Thank you Shannon, I love roasting vegetables, it’s so easy and they are so healthy and delicious!
I love roasting anything in the oven. These are great ideas for delicious sides. I need to do this with veggies leftover from the weekend…..Thanks Jenna
Thanks Emily, aren’t roasted vegetables always so good, and they are so easy~win, win!
So glad you and your family enjoyed your beach time Jenna and also glad you gave us another roasted veggie recipe. I try to buy and use just the right amount of all types of food but every now and then, I have to use up left overs and this is a wonderful way to do just that. Stay cool, it is very hot here in SW Florida.
Thank you Kari, try to keep cool!
Jenna, Such a tasty to way to enjoy your veggies…with Parm! Quick and easy too for the lazy days of summer! ♥
Thanks Mary, it’s hard to beat easy and good!
These look delicious and HEALTHY!
Yes! Thanks Linda~
I pinned it to my vegetables board. I’m cooking tons of veggies this summer, so I’m collecting as many recipes as I can!
It’s hard to beat roasted vegetables, they’re so easy and so good!
Delicious looking roasted veggies, Jenna! I’m with you and love the flavor and ease in roasting!
I so agree, thanks Kitty!
These recipes look like the perfect way to use up the last of the zucchini and squash from our CSA box last week!
Thanks Joanne, so easy and so good!
This looks good and really easy — a tasty side dish or for veggies, a good main!
These roasted veggie recipes both look delicious Jenna and I’m so glad that they can be done in the oven since we are currently without a barbecue. Pinned! Glad that you had a fabulous time at the beach with your family!
Thanks Kim, so easy and so good!
Amazing, perfect and so what we love and will enjoy.
Found your post at Life and Linda. My entries this week are numbered #116+117
Please join and share your posts with us https://esmesalon.com/tag/seniorsalonpitstop/
It’s hard to beat easy and delicious!