Take-out Tuesday, Ranch Chicken with Alabama White Sauce

Posted by the Painted Apron on September 29, 2015 · 16 Comments 

You know the saying that “pork is the other white meat?” You might call this “the other BBQ,”  a white version using chicken instead of pork and white sauce instead of red Prep takes less than 5 minutes Mix the dry dressing mix with oil and vinegar Put chicken pieces in a large ziplock bag … Continue reading →

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