Take-out Tuesday, Asparagus, Spinach and Corn Tetrazzini

Posted by the Painted Apron on August 20, 2019 · 19 Comments 

Recently I shared my love of quiche dishes with a quiche full of peaches and plums for a summer twist Summer Peach Quiche Lorraine Today I’m sharing another favorite casserole type, Tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin pasta noodles, but tetrazzini can be made with endless varieties of meats … Continue reading →

Filed under Flavor of the Month, recipe box, take out tuesday · Tagged with , , , , ,