Take out Tuesday, Orange Cornish hens with Rosemary Salt

In December I made some Rosemary Salt for gift giving.Β  This stuff is amazing! It smells DIVINE! Sprinkle it on anything that suits your fancy, it is especially good on a homemade flatbread, lamb chops, vegetables, well anything really!Β  Tonight is all about sprinkling it on roasted chicken. Take out Tuesday became a menu tradition … Continue reading

  • Follow The Painted Apron on WordPress.com