Take out Tuesday, Italian Salad

Posted by the Painted Apron on March 19, 2013 · 6 Comments 

This recipe is a two for one, cook once eat twice, type recipe.  Not only is it super simple and fast to make,  you can easily adapt ingredients to your taste.  Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all!         This salad combines some orzo … Continue reading →

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