Recipe Box, Pumpkin Soup with Apples & Bacon
This flavorful soup comes together quickly
It’s made with just a few ingredients
Chicken broth, cream, pumpkin puree,
maple syrup, pumpkin pie spice, bacon and apples
Heat the canned pumpkin with chicken broth and cream
Stir in the pumpkin pie spice and maple syrup
and cook, stirring to combine, until heated through
While the soup is heating cook the bacon and drain
Saute the apples in the rendered bacon fat
Use the apples and bacon to garnish your soup
That is all there is to it!
Just sit back and enjoy!
Especially delicious eaten at a table full of Pumpkins and Apples!
Pumpkin Soup with Apples & Bacon
Ingredients
- 1 can 15 oz., pumpkin [not pumpkin pie filling]
- 2 cups chicken broth
- 1/2 cup cream or half and half
- 1/2 tsp pumpkin pie spice
- 2 T maple syrup
- 4 slices bacon
- 1-2 apples
Instructions
- Simmer pumpkin with chicken broth and cream, stirring to combine, over medium heat
- Add spice and maple syrup
- Cook bacon until crisp and drain
- Saute chopped apple in bacon drippings or butter until soft
- Let soup simmer until heated through
- Serve soup topped with crumbled bacon and apples
- Makes 3-4 smallish servings
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party
Comments
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Wonderful autumnal flavour and so warming too!
Thank you Angie 🙂
The bacon and sautéed apple has to give a nice taste and texture to the pumpkin soup.
Thank you Karen 🙂
Jenna, this looks so delicious. I love the taste of pumpkin and who doesn’t like a topping of bacon and apple!? It would make a perfect Sunday night supper!
Thanks Pam, have a great week!
Yes!
A seasonal delight!
I love making soup but haven’t tried anything like this with pumpkin and the good thing is, I think my family would like it! – Now, if we could just get some cold weather to go with it!
So simple but very tasty!
It’s raining outside in OK today with a little hail thrown in. This soup sounds like the perfect comfort food for this season.
There’s nothing better than a bowl of soup n a rainy day!
Oh, Jenna, thank you for this. I love pumpkin soup but never thought of adding the apples or the bacon. What a terrific depth of flavor that would be! I’ll definitely be making this and soon!
Thanks Jeanie, enjoy!
The texture from the bacon and apples are what I would enjoy in this soup. A great fall soup. Thank you!
Thanks Nancy, easy to make too!!
So simple, and I bet the bacon, maple and apple adds depth of flavor! I’ll try this with a fresh pumpkin I have.
Thanks Deb, I hope you enjoy!
Sounds so tasty Jenna! I have a similar recipe that uses butternut squash with apples instead of pumpkin. Everything is better with bacon! ♥
That sounds good, I love butternut squash!