Recipe Box, Apple, Pecan and Pomegranate Stuffing Muffins
You know the saying, Presentation is everything… Well these gorgeous little stuffing “muffins” will be the talk of the table, and you won’t be slaving in the kitchen making them~ I grew up eating Pepperidge Farm stuffing, so it’s a big part of my holiday cooking, and the preseasoned mix is so easy to work … Continue reading
Recipe Box, Thanksgiving Casserole
Let me start by saying my foodie son was not impressed with this dish 😳 But my husband loved it! And I loved it because it took NO time to whip up 😊 It’s not fancy …which is why my son didn’t love it 😝 It’s just chicken vegetables and stuffing combined in a casserole…which … Continue reading
Take-out Tuesday, What’s in the Refrigerator Quiche
What’s for dinner? Quiche! Who doesn’t love it, and it’s a perfect way to use up leftover bits of this and that hanging out in your refrigerator. Make it a super easy one dish meal by using a refrigerated pie crust, or skip the crust and make this crustless! In honor of tax day, my … Continue reading
Tablescapes, Green Goddess Salad Bar with Wacky Weeds
We were having Chef’s salad for dinner and I am pretty sure some clever chef somewhere, long ago, came up with this title because it sounds a lot better then “Clean Out the Refrigerator Salad,” which is what it basically is! To jazz things up a bit, I decided to set it up salad bar … Continue reading
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