Take-out Tuesday, Spring Vegetable Galette

Posted by the Painted Apron on April 19, 2016 · 11 Comments 

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables Fresh everything! This galette can be filled with any combination that you can think of, I kept this one green with asparagus, onions and and spinach Simple to make, a side or a meal, and loaded with veggie goodness Caramelize an … Continue reading →

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