Recipe Box, Muffaletta “Pie”
Muffalettas are a staple of New Orleans cuisine and have made their way to menus all over the country because of their popularity. Traditionally this sandwich is made on a large round bun with savory meats, cheeses and a healthy portion of chopped olive salad. I ordered a Muffaletta sandwich earlier this year when I … Continue reading
Holidays & Take-out Tuesday, Fat Tuesday!
“Let’s go outside and take some pictures with your Mardi Gras stuff, ” I said. “Noooooo, I don’t want to,” replied Super Boy who is currently going through a NO phase. It’s so charming. “Come on Big E, sit in the chair and let me take some pictures” I said. “CHEEEEEESE,” said Big E. He … Continue reading
Recipe Box, Key West Seafood Sauce
I have a little gift for you today, let’s call it a “Celebrate Spring” gift! Try not to notice the Santa plates, because that kinda kills the whole spring mood I’m trying to create… I have been trying to pry this recipe from HHjr since he made it for my birthday in December. The. Best. … Continue reading
Holidays, Thinking Green!
What makes you think of St. Patrick’s Day? A leprechaun village? a green frog and shamrock napkins? Cabbages and clover….? I am sharing some images from last year’s decorations as I have been feeling particularly green this week~and not the pretty Irish green either… And here are some “green” recipes you might want to make … Continue reading







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