Recipe Box, Fruit Pastries with Almond Cream

Posted by the Painted Apron on September 6, 2017 · 20 Comments 

My friend Jodi tempted me with her Peach Puff Tartlettes last week I had the peaches and puff pastry, but sadly no almonds…hmmm… I did have almond paste, do you ever use it?  It has magical powers  🎩 Mixed with sugar and softened butter it makes a Umami type paste that can be used as … Continue reading →

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Take-out Tuesday, Luscious Lemon Raspberry Pastry

Posted by the Painted Apron on February 23, 2016 · 24 Comments 

The birds were chirping in the South this weekend, temps hit 70 and spring was in the air My thoughts went straight to springtime holidays, and lighter tasting desserts after Valentine’s Day chocolates This creamy lemon raspberry pastry would be at home for breakfast, brunch afternoon tea or dessert The recipe was adapted from Susi’s … Continue reading →

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