Take-out Tuesday, Pumpkin Cheesecake Icecream

Posted by the Painted Apron on November 20, 2018 · 19 Comments 

If you’re running short on time this week, this festive ice cream takes less than 10 minutes to make! Looks good, yes?? This is a no churn ice cream made even easier with already prepared Cool Whip, sweetened condensed milk, pumpkin, cream cheese, vanilla extract and pumpkin pie spice, with optional caramel topping Just beat … Continue reading →

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