Take-out Tuesday, September Soup & Squash Croutons

A double treat’s in store today, a lightened up chowder made with roasted yellow squash and corn, topped with crispy bacon AND Parmesan Squash Croutons! Let’s make the croutons first so we can nibble on them while the soup simmers All you need is some tempura batter mix, the old fashioned Parmesan cheese in the … Continue reading