Take-out Tuesday, September Soup & Squash Croutons

A double treat’s in store today, a lightened up chowder made with roasted yellow squash and corn, topped with crispy bacon       AND Parmesan Squash Croutons!     Let’s make the croutons first so we can nibble on them while the soup simmers     All you need is some tempura batter mix, … Continue reading

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