Sunday Supper, Make it a Savory Pie!
While summer peaches and plums are still available, there are several pies that you might want to make~ Summer Peach Quiche Lorraine is a traditional Quiche Lorraine made with bacon, onions, and Swiss cheese with the addition of peaches and plums It also has prosciutto and almonds~ so many wonderful flavors! Savory Plum Tart with … Continue reading
Take-out Tuesday, Loaded Ham & Asparagus Alfredo Pie
This Ham & Asparagus Pie is loaded with goodies! It is full of ham, bacon, asparagus, corn, and green onions, tossed with Alfredo sauce and cheeses and bound together with an egg milk mixture It’s another version of What’s in the Refrigerator Quiche Leftover this and a little bit of that… I had two ears … Continue reading
Recipe Box, Pot ‘o Gold Quiche
I am in a St. Patrick’s Day ☘️ mood this week and want to share this delicious quiche with you today I love to make quiche, not only does it taste wonderful, it’s actually very easy to make, you can use whatever you have on hand and it’s a one dish meal…that checks a lot … Continue reading
Take-out Tuesday, Anything Goes Galette
If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal I had a little corn, some fresh spinach and frozen artichoke hearts Anything goes here, and throw in … Continue reading
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