Take-out Tuesday, Duke’s Parmesan Chicken Salad with Strawberries & Balsamic

This elegant summer salad is simple-easy to throw together on a busy weeknight Strawberries paired with fresh greens and a luscious baked chicken, your tastebuds are in for a treat! The chicken is coated with Duke’s Mayo and Parmesan You can prep the tenders right in the pan, spread, sprinkle, turn over, repeat Pop them … Continue reading

Take-out Tuesday, Cheesy Corn & Bacon Dip

One day last week the guys were going deep sea fishing so DD & I were in charge of dinner We decided Slow Cooker Peach Salsa Chicken would be easy and kids and adults would like it I also had a dip recipe I wanted to try that would be great for the hungry fishermen … Continue reading

Take-out Tuesday, Chicken Teriyaki Bowl

This is the perfect summer dinner, it’s easy, it’s healthy, and you can cook it on the grill! You can serve it in a bowl with or without noodles The chicken is marinated in our favorite Teriyaki Sauce, Soy Vay Veri Veri Teriyaki You can also make an easy teriyaki marinade with sesame oil, pineapple … Continue reading

Take-out Tuesday, Hawaiian Pizza Empanadas and a Pineapple Cocktail

Hawaiian Pizza, pizza topped with pineapple, Canadian bacon or ham, is a favorite family combo I decided to try it in an empanada version An empanada is a stuffed turnover or pastry Roll out a refrigerated pie crust dough round just a little Cut circles with a glass or biscuit cutter or a glass, about … Continue reading

Take-out Tuesday, Bacon Wrapped Green Bean Salad

My favorite dinner in the summertime is a big salad To amp up an old Southern standby, Green Bean Bundles, which are small bunches of green beans wrapped in bacon, I made them into an easy satisfying salad Your microwave makes quick work of the prep Fresh green beans, in a ready to cook steamer … Continue reading

Take-out Tuesday, Fig, Pear & Prosciutto Tart

This delightful tart can be served for breakfast, lunch or dinner The puff pastry crust is light and flaky and the filling is a mouthwatering mix of sweet and tangy flavor Fig spread, fresh pear slices, and prosciutto are a tasty combo and with bleu cheese and a Parmesan mix… it is a home run! … Continue reading

Take-out Tuesday, Grilled Summer Salads

Now that summer is almost here and you’re dusting off the grill, these salads can be cooked outside too! Grilled salad greens topped with roasted fruits and vegetables, and some melty cheese makes for delicious summer eating! I must tell you that all these salads are made with bleu cheese BUT for you blue cheese … Continue reading

Recipe Box, Key Lime Pie Minis

Here is a great little summer dessert It’s cool and refreshing, and mini sized so it’s practically guilt free! They are easy to make, they can be made 1-2 days ahead of time and they are easy to serve~ put them on a pretty plate and let everyone help themselves These little pies are made … Continue reading

Take-out Tuesday, What’s for dinner?

The age old question we face daily is “What’s for dinner?” Sure there’s always take out or delivery, or the same old tired standbys But how about something a little more exciting! If you want to make something a little different and don’t want to go to the store, take inventory and create a new … Continue reading

Take-out Tuesday, Everything Mushroom Pockets

We ended up having an impromptu Kentucky Derby/Mother’s Day celebration on Saturday It had been a busy day with a leaky pipe causing it to rain in the Master bathroom a couple of days before… Ever grateful to my talented son and his contracting skills, He and his crew repaired the pipe, ceiling and all … Continue reading