Take-out Tuesday, Oodles of Noodles with Peanut Sauce

  I tend to stay away from recipes that have to be prepared at the last minute because at the end of the day, sometimes the last thing I want to do is cook I prefer to make things earlier in the day and just pop them in the oven         But … Continue reading

Take-out Tuesday, Mushroom Stroganoff Repeat

  I came down with a nasty cold last week and haven’t been able to do much but blow my nose and sit under a blanket…definitely not enough energy to hit the kitchen…but wanting some comfort food         I was looking over the January Paint Bucket, thinking maybe HHjr would make something … Continue reading

Take-out Tuesday, Wedge Salad Dip and Garnish Ideas

  ๐ŸพHappy New Year!         My goal for January is to lighten things up and although this dip not exactly diet fare, it is a lighter version of a typical party dip with low fat sour cream and lots of vegetables         I served this to our Alabama football … Continue reading

Take-out Tuesday, Easy Cheesy Chowder with ham, corn & potatoes

Looking for an easy comforting meal during these days of holiday hustle? This loaded chowder will fill your tummy with ham, corn, potatoes, all in a easy cheesy chowder Setย your slow cooker on high and add the butter.ย  Chop onions and celery and throw it in there as you prepare the ham and liquids Add … Continue reading

Take-out Tuesday, National Cookie Day

  Did you know cookies were invented in Persia in the 7th century?? Yikes! I wonder how many cookie recipes are in existence?         Well, since Dec 4 is National Cookie Day, I thought I’d post a round up of my holiday cookie recipes just in time forย  holiday baking!     … Continue reading

Take-out Tuesday, Sheet Pan Smoked Sausage Supper

  Okay, is everyone “turkey tuckered” out??         This sheet pan dinner is not only totally different from Thanksgiving fare, it is incredibly easy to make!         I don’t know why it took me so long to try a sheet pan dinner, but now that I’ve tried it, I … Continue reading

Take-out Tuesday, Pumpkin Cheesecake Icecream

If you’re running short on time this week, this festive ice cream takes less than 10 minutes to make!         Looks good, yes??         This is a no churn ice cream made even easier with already prepared Cool Whip, sweetened condensed milk, pumpkin, cream cheese, vanilla extract and pumpkin … Continue reading

Take-out Tuesday, Brussels, Bacon, Pretzel Panzella Salad

  Looking for something different for dinner or a unique side dish for Thanksgiving or the holidays?         This dish is packed with so many contrasting flavors and textures your tastebuds will sing!         A traditional panzella salad is made with crusty bread, and it soaks up the dressing … Continue reading

Take-out Tuesday, Holiday Cranberry Flatbread made with leftovers!

I spent a relaxing weekend at the beach house, {and yes my toothache was totally caused by stress} and had a lot of fun playing in the kitchen, doing fall projects, swimming, reading, and being totally free of schedules…         One of the meals I enjoyed was a flatbread created with Thanksgiving … Continue reading

Take-out Tuesday, Loaded Kale Salad with Apple Cider Vinaigrette

This salad is full of Fall flavors, and if you want to make it into a main dish salad, you can add cheese, chicken and/or bacon         Not only is this easy to make, especially if you use a washed and ready salad mix, it is a bowl of beautiful colors, textures, … Continue reading

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