Take-out Tuesday, Winter Warmth Chowder
Much of the USA is dealing with extremely cold temperatures this week, it’s even 20 degrees in Birmingham Alabama where I live 🥶 You need a hot bowl of soup to warm you up! This is a soup recipe full of short cuts to make it easy for you to get out of the kitchen … Continue reading
Take-out Tuesday, Ham & Asparagus Manicotti
If you are officially exhausted from the holiday whirlwind, this recipe is perfect for tired cooks, especially if you have some leftover holiday ham I love manicotti, but it can be a little labor intensive This is a short cut way to make manicotti, and even though it’s a short cut, it’s plenty big on flavor … Continue reading
Take-out Tuesday, Crazy Italian Ravioli Bake
This casserole is sort of a combination of pizza and lasagna It’s like a deconstructed supreme pizza, layered like lasagna, in a casserole dish Pepperoni, Italian sausage, spinach ravioli, marinara sauce, fresh spinach, yellow pepper, onion, Parmesan and Fontina cheese Brown the sausage in a skillet, then add chopped onions and yellow peppers and season … Continue reading
Take-out Tuesday, Cranberry Chicken
This Cranberry Chicken recipe is a classic, it’s been around for years The reason is not only because it tastes great, it preps in minutes It’s also holiday festive and perfect for this busy time of year Only 4 ingredients, cranberry sauce, creamy French salad dressing, dry onion soup mix and boneless chicken Cut the … Continue reading
Take-out Tuesday, Winter Roasted Grape Salad
When the weather is cold and dreary, add something warm to your salad I love to add fruit to salads, and when I learned that you could roast grapes, I had to try that! I added them to a salad along with a tasty cheese and nuts~ So simple and so good! Roast the grapes … Continue reading
Take-out Tuesday, Chicken Alfredo with Spinach & Artichokes
This dish combines the flavors of popular spinach & artichoke dip with chicken and pasta for a wonderful comfort food casserole Frozen creamed spinach and prepared Alfredo sauce makes putting this together a breeze Saute the onions until soft then push them to the side of the skillet and brown chicken Remove chicken from pan … Continue reading
Take-out Tuesday, Fall Flatbreads
I was going to make Pumpkin Ricotta Flatbread from Carries Experimental Kitchen to share with you today I often change up the recipes on my bucket list, to make them my own I decided to use Alfredo sauce instead of ricotta, and perhaps top the flatbread with ham or bacon, and season it with sage … Continue reading
Take-out Tuesday, Italian Gnocchi Gratin
The “Chef” whipped this up for dinner the other night Italian Gnocchi Gratin! I don’t have any photos of the preparation steps because he didn’t tell me what he was making until it was time to put it in the oven when I snapped the photo below It bakes at 425 degrees F for 15 … Continue reading
Take-out Tuesday, Fall Coleslaw
Coleslaw is a year round favorite side dish that you can turn into a special Fall salad by adding apples and cranberries It also has walnuts for a delicious crunch factor and another layer of flavor It is tossed with a bleu cheese dressing which is a nice contrast to the sweet apples and cranberries … Continue reading
Take-out Tuesday, Slow Cooker Peach Salsa Chicken Chalupas
Change up Taco Tuesday with these chicken chalupas A chalupa is similar to a taco but it’s more like a shallow bowl The peach salsa gives the chicken a wonderful flavor Put the boneless breasts in a sprayed slow cooker Sprinkle them liberally with taco seasoning Pour in the jar of peach salsa and add … Continue reading
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