Recipe Box, Club Sandwich Lasagna
Okay, sooooo… Do you ever get an idea for a dish that you are quite sure is going to be beyond amazing? You think, “this is such a brilliant idea!” 💡 And you strut And feel all proud of yourself Maybe show off a bit And you brag about what a fabulously delicious dinner you … Continue reading
Recipe Box, Bleu Cheesy Mac with Pear Walnut Croutons
Tired of the same ole boring mac & cheese? This version is mac & cheese’s elegant cousin Rotini pasta holds the creamy bleu cheesy sauce in all it’s little crevices, and proudly sports a crown of pear & walnut croutons This doesn’t take long to prepare, it makes a large amount and it reheats like … Continue reading
Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes
My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat If you’re not a fan of Tex-Mex, wait! Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort filled dish, … Continue reading
The Organized Life, Chicken Pot Pie Enchiladas
To keep ahead of chaos for holiday weekends, a big casserole, a one dish meal that can be made in advance, is my go to meal. My group often arrives at different times so it can be ready when they are Enchiladas are not only my family’s favorite, they are quick and easy to prepare, … Continue reading
Recipe Box, California Lite Cheese Enchiladas
I have been making this recipe for years. The original recipe is from a church cookbook from Palos Verdes, CA where I grew up. Some of my favorite recipe inspirations come from Junior League and church cookbooks… I bet yours do too~ This is a great way to get a cheese enchilada craving handled without a … Continue reading
Recipe Box, Spanish Enchiladas
This is a twist on traditional Tex-Mex versions of enchiladas I call these Spanish enchiladas because I used the Spanish Manchego cheese and ham instead of the usual chicken or beef and cheddar or Jack There are a lot of vegetables too Corn, tomatoes, celery and green chiles Start by sauteing onion and celery in … Continue reading
Party Panache, Sophisticated White Lasagna
Did you cook something special for Valentine’s Day? We had a family dinner party to celebrate both Valentines Day and HHjr’s birthday. I wanted to make a casserole ahead of time and decided on this White Lasagna, made with chicken, spinach and a white cheese sauce. It was SWOON worthy! Even HH commented on how … Continue reading
Take out Tuesday, Create A Casserole
I have been going rogue from my meal plan lately, can’t seem to stick with what I had originally decided, sometimes you simply change your mind and aren’t in the mood! When I got home from a busy day it was already 3, and I decided to “create” something for dinner. This is a little … Continue reading
Take out Tuesday, Secret Chicken Enchiladas
Everybody has a recipe for Chicken Enchiladas, but my “secret” is how easy these are, and I usually have all the ingredients on hand for a fast delicious family meal or a wonderful casserole to give to a friend. You can make it ahead 24 hours, or freeze and bake later. It would be a … Continue reading
Take out Tuesday, Eggplant Stacked Sandwiches
I started to make Eggplant Rollatini, where you roll eggplant slices up with filling inside, but after thinking about the process I decided that rolling the stuffed eggplant was going to be way too much trouble and that I could use much more yummy filling if I just layered ingredients in the dish. Not being … Continue reading
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