Spaghetti Casssoulet
With September underway, kids are back in school Temps are dropping, and the holidays are on the horizon~ In other words, days are getting busy! Just about everybody likes spaghetti, and this spaghetti can be made up to 3 days before baking It is made in a casserole dish so it’s ready to pop in … Continue reading
Hawaiian Hassleback Chicken
Today’s recipe is literally easier than picking up take out! Only 4 ingredients, boneless chicken thighs, pineapple, prosciutto and BBQ sauce Sauté prosciutto in a frying pan to render the fat drain on paper towels Make 4-5 deep cuts across each chicken thigh Stuff 1 or 2 slices of prosciutto into the cuts If you … Continue reading
Ham & Aspargus Casserole
With all the cold weather and snow {!} we’ve had in January, I’m afraid I already have a little Spring fever… One of my favorite Spring recipes is this Ham and Asparagus Casserole with noodles It’s nothing fancy, just a simple casserole that comes together quickly, and is little lighter than the heavier comfort foods … Continue reading
Sunday Supper, Lightened Up Mac & Cheese
After the holidays, everyone is trying to eat healthier after indulging in rich holiday foods This easy to make Mac & Cheese is lightened up so you can enjoy it and the kids won’t be able to tell the difference This lightened up version uses 4% milk fat cottage cheese, reduced fat milk, and 2% … Continue reading
Take-out Tuesday, Cranberry Chicken
This Cranberry Chicken recipe is a classic, it’s been around for years The reason is not only because it tastes great, it preps in minutes It’s also holiday festive and perfect for this busy time of year Only 4 ingredients, cranberry sauce, creamy French salad dressing, dry onion soup mix and boneless chicken Cut the … Continue reading
Recipe Box, Pumpkin Sausage Lasagna
Last Fall I made a Pumpkin Alfredo Ravioli Bake that was a big hit with my grandsons so I decided to try a lasagna version Sausage, ricotta, and Mozzarella cheese are layered with lasagna noodles and covered with pumpkin Alfredo sauce All you have to do is brown the sausage Then cook the pumpkin with … Continue reading
Throwback Thursday, Sweet Potato Gratin
I am praying for all my Florida friends and those in the path of catastrophic Hurricane Milton, plus all those suffering in North Carolina and places devastated by Helene Please donate to the Red Cross or Samaritan’s Purse if you can, they need so much help… ❤️🙏❤️ This recipe combines russet potato slices with sweet … Continue reading
Take-out Tuesday, Green Chile Chicken Enchiladas
We have been in a Mexican mood around here lately, so here’s another Tex-Mex version of enchiladas I love to watch my son, “the Chef” get creative with our meals The other day he said “I’m going to make enchiladas with that leftover rotisserie chicken we have in the refrigerator” {his rotisserie chicken is swoonworthy} … Continue reading
Sunday Supper, Meatball Sub Casserole
There’s something wonderful about biting into a saucy Italian meatball submarine sandwich, but meatball sandwiches are pretty messy~ Instead of having marinara dripping down your chin or on your clothes, turn a meatball sandwich into a casserole! This casserole has all the elements of a meatball sandwich and eliminates the mess It is basically a … Continue reading
Take-out Tuesday, Chicken with Sherry Mushroom Sauce
This is a crazy busy time of year, are you ready for your upcoming celebrations? I spent yesterday looking at my lists and menus and checking them twice I haven’t wrapped all my gifts which is slightly naughty, BUT I’ve been very nice 🙂 Here is an elegant dinner that is easy to make, and … Continue reading
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