Throwback Thursday, Lighten up Pizza Night with Veggie Pizzas and Unique Pizza Crusts
One of my blogger friends, Kitty from Kitty’s Cozy Kitchen, recently posted a pizza with a cauliflower crust It sounded so good and it reminded me of a pizza that I made with a zucchini crust It is crazy good and the zucchini crust is simple to make Shred zucchini in a food processor Microwave … Continue reading
Take-out Tuesday, Summer Peach & Bacon Pizza
I have made pizzas with peaches several times, Summer Peach Pizza with Burrata & Basil Summer Peach Pizza with Sausage, Prosciutto and Balsamic I wanted to make a different pizza with peaches and this one ended up being kind of a “clean out the refrigerator” pizza and it idelicious! After the “case of the disappearing … Continue reading
Pear & Asparagus Flatbread Alfredo
Happy Mother’s Day! My son surprised me the other day with early Mother’s Day flowers and meal! He is so thoughtful and on days when his boys aren’t here, he always tries to cook things he knows I will love… Like this Pear and Asparagus Flatbread! A crescent roll sheet was spread with Basil Alfredo … Continue reading
Throwback Thursday, Pear, Bacon & Bleu Flatbread
This flatbread is topped with one of my favorite combos, bacon, bleu cheese & fresh pears Sweet, salty, cheesey! The flatbread also gets a big flavor boost from caramelized onions and roasted garlic The first step is to form the crust by stretching the pizza dough into a rectangle on a sheet pan, drizzle it … Continue reading
Take-out Tuesday, Artichoke, Mushroom & Asparagus Pizza
This pizza was created by my family’s love of artichokes The last time we had artichokes, HHjr said, “We should make a pizza using the hearts and sauce the crust with your lemon aioli” “That is a GREAT idea!” We decided to cook artichokes on Friday night to go with our steaks and save the … Continue reading
Take-out Tuesday, Summer Surprise Flatbread
My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋 I partially baked the thin pizza crust dough, then spread it with Alfredo … Continue reading
Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust
This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon* This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped to assemble the tart Totally … Continue reading
Recipe Box, Creative Pizza and Pasta
There is a constant movie playing when I sit on the porch at the beach I watch the birds, dolphins and boats A favorite pastime for boaters is to pull up on the sandy shore of an island, and picnic, swim, visit and play Taken with my iPhone from our porch, the photos aren’t good, … Continue reading
Take-out Tuesday, Festive Flatbread
We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out! HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, pear slices, and prosciutto *or … Continue reading
Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread
Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and cheese pizza First season the … Continue reading
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