Take-out Tuesday, Asparagus, Leek & Mushroom Risotto
The other night HHjr made a wonderful vegetable risotto It was full of asparagus, mushrooms and leeks It tasted like heaven on a chilly evening Risotto isn’t hard to make, especially if you make it when you are going to be in the kitchen anyway so you can give it occasional stirring Give the vegetables … Continue reading
Take-out Tuesday, Enchilada Rice Casserole
Do you eat black eyed peas for luck on New Year’s Day? I am not a fan, so we had “mock black eyed peas,” aka black beans, baked into a cheesy enchilada rice casserole A great way to kick off 2018! Lots of favorite Mexican flavors baked together in a casserole rather than a tortilla … Continue reading
Take-out Tuesday, Asparagus Mushroom Risotto, No fuss!
Risotto has a reputation of being difficult to do well…that it is hard to make at home… But I watched HHjr whip this up for us the other night with no problem at all! This is one of his signature dishes and he said I could share it with you Make sure you use an … Continue reading
Take out Tuesday, Asian Chops & Pineapple Cashew Rice
Take out Tuesday has an Asian theme this week, the pork chops have a far eastern BBQ sauce and the rice is cooked in coconut milk. The ingredients…. slice the onion and make the sauce Brown the chops. I used an extra large shallow grill pan and rotated in on the eye a little so … Continue reading
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