Recipe Box, 2 Easy Breezy Summer Desserts
I tweaked 2 favorite recipes to share today, easy breezy summer desserts Zucchini cookies are a perfect summer cookie I tweaked my original recipe, White Chocolate Chip Zucchini Cookies, by adding butterscotch chips too They are easy to make, not to mention very tasty, and at least there is a healthy ingredient in there! See … Continue reading
Tablescapes, Summer Buffet & Watermelon Cupcakes
One of my favorite things to do is arrange the large kitchen island seasonally, setting out plates and self serve pieces so everything is handy at meal time Right now there is a summer vignette is set on the high top end, with beach chair and palm tree candles, an old surfer VW bus, a … Continue reading
Take-out Tuesday, Triple Lemon Blueberry Bundt Cake
Bursting with blueberries, this triple lemon cake is not overly sweet and can be enjoyed for breakfast or dessert The triple lemon comes from lemon cake mix, lemon pudding and a thick lemony glaze There is also lemon juice and lemon extract 🍋 Don’t you want a slice? Sour cream, an extra egg, melted butter … Continue reading
Recipe Box, Sarah’s Luscious Lemon Pie
When I read about this pie over at my Traveling Tote friend, Sarah’s blog, I literally ran to the kitchen to see if I had the ingredients to make it I had eggs, sugar and lemon…yep, that’s all you need! You also need a pie crust…which I decided to make from a recipe I found … Continue reading
Recipe Box, Lemon Love
The flavor of the month for March is Lemon apparently lemon is a very popular flavor, people seem to love love lemon! I’ve really enjoyed using lemon in a variety of new recipes, Sugared Lemon Donut Cake, Lemon Mini Muffins, Sheet Pan Lemon Roasted Potatoes and Green Beans And I found some other … Continue reading
Take-out Tuesday, Lemon Mini Muffins
I’m usually not a big muffin fan, but these babies are so good they are simply irresistible! I stumbled across this recipe from Simply Stacie, and instantly decided I had to make them right away You probably have all the ingredients in your pantry, Sour cream also goes into the muffin batter, or you can … Continue reading
Take-out Tuesday, Raspberry Cheesecake Trifle
Happy Fat Tuesday! We will be celebrating Fat Tuesday today with either Baby Beignets or Crescent Roll King Cake for breakfast or dessert and perhaps Mardi Gras Gratin or a Muffaletta Pie for supper And a Raspberry Cheesecake Trifle for Valentine’s Day tomorrow! Believe it or not you can have this in your fridge in … Continue reading
Holidays, Cranberry Pie
This cranberry pie is light and refreshing It’s an ideal dessert after a heavy holiday meal The crust is really different, it’s made with Gingersnap cookies and pecans Crush the cookies in a plastic bag with a rolling pin or use a food processor You can melt the butter directly in the pie dish using … Continue reading
Holidays, Turkey Topped Pecan Pie
Let’s talk a little turkey… An easy pie decoration~ And an easy pie! Have you seen Pecan Pie in a jar? I have seen it at Trader Joe’s, Williams Sonoma, and it’s available on line at Amazon here I took a little liberty and added some chocolate chips I love Trader Joe’s pie crust too, … Continue reading
Take-out Tuesday, Chocolate Chip Cheesecake Candy Pastry
🎃 Happy Halloween! 👻 I wonder what they are going to be this year? Will you be trick or treating? Here’s a treat you can make with the leftover Halloween loot~ Chocolate Chip Cheesecake Candy Pastry Borrow some candy from your little trick or treaters and make a grown-up treat! Start with a crescent roll … Continue reading
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