Take-out Tuesday, Jambalaya
Let me start by saying I have never made Jambalaya, and haven’t ever cooked creole food, but I wanted to surprise my husband with something “N’awlins” for Mardi Gras I googled recipes for a nano second researched lots of recipes and based mine on one from Southern Living Everything just happily jumps in the slow … Continue reading
Take-out Tuesday, Magic Mac & Cheese, 1-2-3
If you’re craving macaroni and cheese, don’t grab that blue box with powdered cheese~ This recipe is just 3 ingredients, milk, pasta and cheese Yep, really! It is sorta magic… Boil your pasta Shred a flavorful cheese like smoked Gouda or extra sharp cheddar, or use a combo Put well drained pasta into a … Continue reading
Take-out Tuesday, Green Chili Strata with Bacon Roses
This might just be the easiest and fastest breakfast casserole you will ever make It literally takes maybe 5 whole minutes 🙂 Oh yeah, and like all good breakfast casseroles you do it ahead of time 🙂 You layer the tortillas with cheese and green chiles and then pour egg milk mixture over all Everyone … Continue reading
Recipe Box, Bleu Bacon & Pecan Dip or Stuffed Mushrooms
Last weekend we had an impromptu group for football watching and I had to come up with a dip at the last minute My fridge usually is stocked with bacon, cream cheese, bleu cheese and sour cream. I get quite jittery if these ingredients aren’t in there… If you have these things, you can … Continue reading
Take-out Tuesday, Loaded Pumpkin Slow Cooker Chili
I hope you will try this!! We had it the other night after we did a little pumpkin carving~ It is the BEST chili I have ever made! Not that I am a super chili expert, I am not, but seeing pumpkin popping up in just about everything right now, I did a little research… … Continue reading
Recipe Box, White Chocolate Chip Zucchini Cookies
Shhhhhh…don’t tell anybody these cookies are full of zucchini, because they will never guess “Hey Gigi, why do the cookies have green speckles?” asked Super Boy “Oh, that’s the secret super hero ingredient, green energy sugar!” “Hey DAD!! Gigi made special cookies with green energy, can I have one? Pleeeeeeeezzzzze….” These cookies are Super Hero … Continue reading
Take-out Tuesday, Sweet Chili BBQ Pork Chops 1-2-3!
1 slow cooker, 2 sauces, 3 minutes! I would be embarrassed to show you this recipe if it wasn’t so gooooooood…… Oh, and the 3 minute part 🙂 Sweet Chili Sauce and any kind of BBQ And if you use a slow cooker liner bag no clean-up either! I made this with 2 large bone … Continue reading
Take-out Tuesday, Chicken with Ginger Orange Marmalade
Nothing fancy here, just a 5 minute prep and a little slow cooking time and you will have a wonderful summer dinner! It couldn’t be easier, and you definitely won’t work up a sweat! Make a sauce with Orange marmalade, Dijon mustard, Worcestershire sauce, orange juice, and ginger paste or fresh ginger. Ginger paste is … Continue reading
Take-out Tuesday, Potato Pigs
A local favorite BBQ restaurant* in Birmingham, Alabama, features BBQ topped everything, nachos, salad, sandwiches and perhaps the favorite, baked potato There is usually a big pork something, like a Boston Butt, on our grill every Sunday. And then there’s a big bowl of leftover BBQ on Monday. Talk about an easy, no-fuss dinner! Pour … Continue reading
Take-out Tuesday, What’s in the Refrigerator Quiche
What’s for dinner? Quiche! Who doesn’t love it, and it’s a perfect way to use up leftover bits of this and that hanging out in your refrigerator. Make it a super easy one dish meal by using a refrigerated pie crust, or skip the crust and make this crustless! In honor of tax day, my … Continue reading
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