Holidays, Flag Day Red White and Blueberry Galette
Happy Flag Day! Get out your red white and blueberries! You can whip this up in no time to enjoy today! This is the SECRET, brush the pastry liberally with almond extract You will swoon with delight when you taste this! Wave a flag! You might also want to try this with peaches as in … Continue reading
Take-out Tuesday, A-B-C-Tart, Asparagus, Bacon and Corn
There is nothing easier for a quick meal than a throw together tart. Use what’s in your fridge, add some eggs and cheese, and you’ll have a well balanced and mouth watering meal that is so much better than take-out Refrigerated pie crust is a great staple Even though it comes in a round shape, … Continue reading
Recipe Box, Pajama Day Cookies
When I first moved to the South as a new bride, one of my first friends was a true Southern Belle… She had a maid, a nanny, and a regular case of the “vapahs”…Â photo source “Jenna honey,” she said, to become a Southerner, there are 3 things you’ve got to learn and you will … Continue reading
Take-out Tuesday, Spicy Pot Roast Taquitos
I know Cinco de Mayo was last week, but we eat Mexican dishes all the time, and this one just might be my newest favorite~ The best part is the “easy peasiness” of it pot roast and a couple of seasoning packets, a slow cooker and tortillas and voilà , dinner’s ready!! I saw this recipe … Continue reading
Holidays, Happy Mother’s Day!
I think May is my favorite month, the beginning of summer, the Kentucky Derby, Cinco de Mayo, Mother’s Day, the end of school, Memorial day~ so many things to celebrate!! So whether you’re being served breakfast in bed or you are the one doing the serving, here’s a round-up of favorite summer breakfast and brunch … Continue reading
Recipe Box, Blueberry Almond Pastries with Coconut Drizzle
Are you craving something sweet fruity and rolled up in a nice flaky pastry dough? Me too! You can have this in the oven in less time than it takes to preheat it~ Lay out a sheet of thawed puff pastry dough and drizzle with Coconut Syrup What? You don’t have any homemade Coconut Syrup? … Continue reading
Recipe Box, Krazy Kale!
HHjr gets a daily email from epicurious.com with a featured recipe and he forwards the interesting ones to me… When I saw this kale recipe my reaction was, “We are making this tonight!” This is one of the craziest recipes I’ve seen, but I went forward with blind faith, and let me just say, it … Continue reading
Party Panache, Artichoke Parmesan Pies
This is a brilliant little bite that I wish I had created, but all the kudos go to Pattie at Olla Podrida My 3 year old grandson ate 2! Fillo cups are so handy to use, provide a great vehicle for serving appetizers without being heavy We love artichokes and I serve them with a … Continue reading
Take-out Tuesday, Chicken with Sherry Mushroom Sauce
This IS the easiest dinner you will ever make… If you are a super foodie, or an “anti mushroom soup snob,” do not read any further…sorry…but this is just too easy and too good not to share~ The prep might take you 5 minutes Okay 6 Saute sliced mushrooms in butter and olive oil and … Continue reading
Take-out Tuesday, Broccoli Candy
I have a little confession to make…as much as I love vegetables, I rarely eat broccoli I HATE Broccoli is my very least favorite. I know it’s full of nutrients, so I decided to roast it like I do my other favorite vegetables I adapted this from several different recipes that I found sliced garlic, … Continue reading
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