Recipe Box, Rosemary Parmesan Biscuit Bubbles
Warning, these little bites of biscuits just might be addicting! They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing! I just used a … Continue reading
Take-out Tuesday, French Onion Soup Bread Casserole
This is a twist on the ever favorite French Onion Soup I LOVE French Onion Soup, and often order it when I see it on the menu, but the one thing that continually frustrates me is the bread A lovely steaming bowl of soup topped with a large piece of thick bread smothered in cheese … Continue reading
Take-out Tuesday, Scalloped Baby Hasslebacks
This is an different way to serve potatoes, elegant enough for company and easy enough for everyday Creamy, dreamy, cheesy baked fingerling potatoes Hassleback style! Here is a great little trick for cutting the potatoes into thin slices without slicing all the way through Use 2 wooden skewers, placed 1/2-1 inch apart and set the … Continue reading
Take-out Tuesday, Iron Skillet Smokey Mac & Cheese on the grill!
HHjr made this incredible pasta dish recently and OMG it is so good! You just want to sit undisturbed and savor it bite by bite~ He cooked it on a Big Green Egg, but any grill or smoker will work, just keep an eye on the temp and the cooking time might vary The smokey … Continue reading
Take-out Tuesday, Easy Dreamy Creamy Corn
We were lucky enough to gather as a family at the beach house this Thanksgiving We kept it as simple as possible, a little table for 4, and the bigger table for the 5 adults Very Beach Casual I had a lot of help, HHjr did the turkey on the grill {Green Egg} and made … Continue reading
Take-out Tuesday, Acorn Squash Glazed with Maple, Bleu Cheese & Pecans
If you are still planning your Thanksgiving menu, this squash dish is worth considering First of all it’s REALLY easy 💅 Secondly, it only takes minutes to prepare 🕐 And third it’s insanely good! Win Win Win! 🎰 Before we go any further, let me just say that if you don’t like bleu cheese that … Continue reading
Take-out Tuesday, Cheesy Tater Tots
These little 🏈 footballs 🏈 of cheese and potato goodness are brought to you today by HHjr On the weekends, my son LOVES to cook, I mean LOVES it! He will have 2 or 3 grills going at once, and a skillet, the oven or a fryer I was in town solo for the weekend … Continue reading
Recipe Box, Pimiento Cheese Biscuit Bites
These 5 minute Prep biscuits pack a punch with pimiento cheese and french fried onions I was inspired by a recipe I saw recently on Plain Chicken using fried onions and decided to amp it up even more with pimiento cheese You can use plain cheddar cheese if you prefer, with a little mayonnaise {see … Continue reading
Party Panache, Super Star Shortcuts
We do a lot of cooking and entertaining, but I must confess, to make this happen, I have learned the art of the short cut… Today I’m sharing some recipes we had during our Friends & Family Weekend that made things very effortless Pesto Parmesan Biscuit Bites Canned biscuits, cut into pieces, and tossed with … Continue reading
Recipe Box, Cheesy Chive Potato Crowns
These bite size potato “muffins” are similar to my Tater Crabs But they are baked, not fried And even easier to make 👍 Thawed frozen hash browns Cheese, green onions and seasonings Tossed with a little olive oil Baked in a mini muffin pan Do you have any silicone baking pans? They are dreamy … Continue reading
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