Take-out Tuesday, Broccoli Candy
I have a little confession to make…as much as I love vegetables, I rarely eat broccoli I HATE Broccoli is my very least favorite. I know it’s full of nutrients, so I decided to roast it like I do my other favorite vegetables I adapted this from several different recipes that I found sliced garlic, … Continue reading
Recipe Box, Apple, Pecan and Pomegranate Stuffing Muffins
You know the saying, Presentation is everything… Well these gorgeous little stuffing “muffins” will be the talk of the table, and you won’t be slaving in the kitchen making them~ I grew up eating Pepperidge Farm stuffing, so it’s a big part of my holiday cooking, and the preseasoned mix is so easy to work … Continue reading
Take-out Tuesday, Asparagus Mushroom Risotto, No fuss!
Risotto has a reputation of being difficult to do well…that it is hard to make at home… But I watched HHjr whip this up for us the other night with no problem at all! This is one of his signature dishes and he said I could share it with you Make sure you use an … Continue reading
Recipe Box, Zucchini Garlic Gruyere Galette
I do love zucchini, but we have eaten a truckload this summer so I was looking for something a little different to make with some stragglers in my refrigerator Paired with some pie crust, roasted garlic, caramelized onion and shallot, well now, that sounds pretty interesting…and throw in some Gruyere cheese and I am doing … Continue reading
Take-out Tuesday, Buried Treasure Biscuit Bites
You don’t have to be a pirate to find the treasure in these biscuits, they are loaded with loot! After a day on the high seas, you will love digging into these! Just 5 little innocent ingredients~ pretend you see pecan halves in the picture too~ well, maybe not innocent…decadent is probably a better word … Continue reading
Take-out Tuesday, Vegetable Patch Quinoa
This is guaranteed to get you dreaming of summer garden vegetables and how healthy and energetic you will be once you eat this You will be dancing out to your garden singing and digging planting and planning all the tasty dishes you are going to create with your summer harvest like this Vegetable Patch Quinoa … Continue reading
Recipe Box, Dixie Mac & Cheese Poppers
Just to show you that Spring is coming~ The days are longer and the skies are blue Girls are donning spring dresses And it’s time to BBQ! We did head to the Gulf coast last week to escape the snow and have a little family fun over the Valentine/President’s Day weekend, and the first thing … Continue reading
Recipe Box, Baked Waffle Fries with Sour Cream and Onion
This is so simple and it just might be, simply, my favorite potatoes ever Crispy on the outside and soft on the inside, full of oven roasted good flavor, paired with some cool sour cream laced with green onion… Trust me, it’s heaven! Cut red potatoes in half and score deeply, making squares, being careful … Continue reading
Take-out Tuesday Summer Squash Casserole
Need a dish for the next BBQ? Don’t forget that Labor Day is coming up! Is your garden overflowing? Wait!! Don’t go! I know what you’re thinking, Ho Hum, another squash casserole, you’ve had a recipe for that for years…well, me too! I have several favorite recipes in fact, and I make squash casserole often~ … Continue reading
Take-out Tuesday, Artichoke Parmesan Bruschetta
What is your favorite “go-to” easy summer meal? I like to make a big salad of mixed greens and whatever odds and ends I have on hand in the fridge and serve it with some good bread Artichoke bruschetta is a nice change from garlic bread or rolls, and it’s easy to throw together Just … Continue reading
RSS - Posts
