Recipe Box, Sensational Sides, in seconds!
Tired of the same old pairings like steak and potatoes? These side dishes are guest worthy divine, but you can create them easily in minutes! Wow your guests or your family with Steaks with Blue Cheese Sauce, and Spinach Parmesan Orzo. The Bleu Cheese Sauce is a lightened up version of traditional Gorgonzola Sauce because … Continue reading
Take out Tuesday, Mushroom Lasagna
Do you need a fresh idea for a Thanksgiving side dish? This Mushroom Lasagna is an elegant choice for any occasion. It is rich, BUT, it can easily be served in small portions and is a lovely compliment to any meat. We have had it with Grilled Salmon, as a main dish with salad, as … Continue reading
Creations, No Guilt Phyllo Pie
Recipes that have been catching my eye lately have been savory pies, galettes, tortes, tarts & flatbreads…all are variations of each other, a crust with fillings or toppings. I had some odd vegetables, a pie crust and some phyllo and decided to create a vegetable pie. I really wanted to use the pie crust but … Continue reading
Party Panache, Salsa Bread
Say salsa bread around my house and people start lining up. So easy, so simple and so cheesy good. It is always gobbled up. You can serve it as a side dish, add meat and more veggies for a main dish, or its great for an appetizer or snacks at a football watching party or … Continue reading
Take-out Tuesday, Southwestern Eggrolls
“Take out Tuesday” is the day I cook dinner for my son, Hungry Husband Jr., and his wife, Yoga Girl. They have 2 sons, Super Boy who is 4 and New Baby who is 2 months, so it’s busy around their household. On Tuesdays Super Boy comes over to my house and I like to … Continue reading
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