Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli
Mama Mia, this is one crazy good pizza! It began as a little of this and a little of that from what was left in the fridge Start by roasting the bacon and vegetables together on a parchment lined sheet pan Check after 12-15 minutes and remove asparagus Return bacon and Brussels sprouts to oven … Continue reading
Recipe Box, Football Food!
Congrats to Clemson on winning the National Championship! It was a great game, and although we were sad Alabama lost, we still had a great time noshing on delicious food… I was going to post these recipes later this month in time for the Super Bowl, but I have had so many requests for these … Continue reading
Gifts from the Kitchen, Winter Warmth Chowder with Potato Croutons
I know people think I spend tons of time in the kitchen, but I really don’t…my son cooks a lot for us, and so does my husband…and when we cook, we tend to go big so we have leftovers to eat or freeze… Or, as in this case, so we can share with my busy … Continue reading
Party Panache, Orange Glazed Bacon Wrapped Stuffing Balls
I know this week is all about giving thanks, being with family and friends, and feasting, but it’s also a big week of football 🏈 Besides turkey and trimmings we will need football food! I know tomorrow’s Thanksgiving, and I’m not trying to rush Christmas, but we are all about red and white 🐘 Our … Continue reading
Party Panache, 3 Easy Party Appetizers
October has been a busy month and I’ve had to take some short cuts and come up with appetizers that are party worthy, yet easy to put together Photos are very limited, but I wanted to share these easy and “people popular” tasty bites with the busy holiday season upon us Saturday is game day … Continue reading
Take-out Tuesday, Creamy Corn Carbonara
This is a perfect summer dish It’s light, it’s satisfying, it’s delicious and it’s creaminess comes from fresh summer corn 🌽 Get the pasta cooking* while you are making the sauce *Add the pasta to a pot of boiling salted water, stir it down, cover it, and turn the burner OFF. Let it sit there … Continue reading
Recipe Box, Real Men Will Eat this Quiche!
Are you doing anything special for Father’s Day? We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip Very successful! How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of my favorite memories with my father~ … Continue reading
The Organized Life, Almond Danish and Buried Danish Breakfast Bake
This is a two for one recipe~ I categorized this under the Organized Life because you can not only do it ahead of time for easy breezy entertaining, you can double it and make a batch of danish and the casserole at the same time Serve them together for a brunch buffet or freeze the … Continue reading
Recipe Box, Green Bean Bundle Salad
If types of food were a season, vegetables would be my Spring… I have even made a Vegetable Tree centerpiece To amp up an old Southern standby, Green Bean Bundles, I made it into an easy satisfying salad Employ your microwave to make quick work of the prep Fresh green beans, in a ready to … Continue reading
Take-out Tuesday, Pizza!
Pizza! Anything goes…. Summer Squash & Prosciutto Pizza Deep Dish, like this Garden Tomato Pizzeria Pie Thin crust, like this Queso Pizza with Bacon & Corn Stuffed Crust, Breadstick Spiral Pizza Salad Topped, BLT Flatbread Puff Pastry Crust, Holiday Veggie Tart Pizza is so versatile, dine-in, take-out, call for delivery, buy frozen, … Continue reading
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