Recipe Box, Fall Salad with Bacon, Brussels & Bleu Cheese Topping
It’s finally feeling more like fall around here and the leaves are beginning to change Temps have dropped a little, but we are still in the 80s, too warm for soup, but perfect for this easy salad of chopped romaine topped with a combination of warm bacon, Brussels sprouts and melted bleu cheese It couldn’t … Continue reading
Take-out Tuesday, Zucchini, Corn, & Bacon 3 Ways
I can’t seem to get enough fresh corn this summer, so these past few weeks I am enjoying it like crazy before it disappears until next year This simple little sauté of fresh corn, zucchini and bacon makes not only a tasty side dish, but you can also serve it up in a lettuce wrap … Continue reading
Take-out Tuesday, Creamy Bacon Topped Chicken & Biscuits Bake
As temperatures drop… wait, that is going to happen, right? Ok, well, when temperatures drop, keep this comfort filled casserole in mind for an easy weeknight supper Actually, temps don’t even have to drop, this tastes good any time! So easy to prepare, cooked chicken {I used chicken fingers from the deli and removed the … Continue reading
Take-out Tuesday, Crazy Good 3 Cheese Zucchini Pie
We spent the weekend with some avid fishermen, here to fish on the last weekend of Snapper season on the Gulf Coast The seas were rough and they didn’t have much luck… So instead of grilled snapper, we pulled some burgers out of the freezer and I made this crazy good Zucchini Pie It’s full … Continue reading
Take-out Tuesday, Cheesy Bacon Party Burgers
Have you been watching the winter Olympics? Whenever I see people waving our flag proudly it reminds me of summer which leads to lusting for a juicy summer hamburger! This recipe is perfect for a crowd or for your family And you can make it in any season, because you can cook the whole dish … Continue reading
Recipe Box, Loaded Spinach Spaghetti Alfredo
I know January is a month for a healthy new beginnings And we have been eating lots of salads, veggies and lean protein… But when the temperature is 22 degrees, and there is 1/2 inch of ice on everything in a subtropical zone, and your pipes are frozen for the 2nd time in 2 weeks … Continue reading
Recipe Box, Spinach & Bacon Spirals
The other night we were watching a little football game known as the National Championship We needed a little sustenance to get us through… It was a nail biter! Thank goodness we had these tasty spinach spiral rolls to keep our strength up! Maple bacon aioli is a treat to have in your kitchen, and … Continue reading
Recipe Box, Crazy Pizza Bread Loaf
There is a recipe on my Paint Bucket this month for a Pull Apart Pizza from Climbing Grier Mountain It is basically an assembled raw pizza Cut into strips and then into squares, stacked into 4 or 5 sections, and placed in a loaf pan to bake That sounded like fun and a unique twist … Continue reading
Take-out Tuesday, Brussels Sprouts & Bacon Gratin
Thank you for all the prayers and well wishes about hurricane Nate. I am happy to report that we were very lucky and had no damage, no power loss, and things are back to normal 😅 It was very windy, lots of tornado warnings, and scary stuff, but thankfully it was over quickly~ Stressful times … Continue reading
Take-out Tuesday, Summer Vegetable Pasta Salad
This salad makes a satisfying summer meal, and you can load it up with summer veggies Start by roasting corn in the oven and after 20 minutes add bacon and broccoli While everything is roasting, cook the pasta al dente and toss with basil pesto I like to use spirals because the multi-surface noodle holds … Continue reading
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