Take-out Tuesday, Bacon & Eggnog Panettone Pudding
Here’s a twist on a breakfast casserole that will also help you use up your leftover Panettone and eggnog We enjoyed this for a festive New Year’s Day brunch watching the Rose Parade It is so easy to make the day before and put in the oven the next morning I always cook bacon in … Continue reading
Recipe Box, Sticky Bun Biscuit Wreath
Do you have a traditional Christmas morning breakfast casserole? Even so, you’ll want to add this fast and delicious Sticky Bun Biscuit Wreath to your menu! It goes together in minutes, bakes quickly, and is sure to put a big smile on everyone’s face 😋 You can eliminate the bacon if you want to just … Continue reading
Recipe Box, Sweet Potato Chip Nachos with Brussels, Bacon and Bleu Cheese
THIS IS THE BEST THING I’VE EVER MADE!! SERIOUSLY… Pretty please try this! Sorry, I got a little carried away…but it is sooooo good, HHjr and I are still talking about it a week later…and planning to make it again asap…and it’s so easy Roast the bacon and Brussels sprouts together on a parchment lined … Continue reading
Take-out Tuesday, Autumn Vegetable Salad with Warm Corn & Bacon Vinaigrette
We have been dealing with the remnants of Hurricane Patricia on the Gulf Coast. The wind is howling, huge waves are breaking… Our house built on stilts shakes and sways every so often… scary stuff! 👻 These photos were taken from inside because you couldn’t open the door against the force of the wind Inside … Continue reading
Take-out Tuesday, Blueberry Bacon Biscuit Bake
Here is an “easier than pie” breakfast casserole that has it all~ Blueberries, eggs, bacon, biscuits and cheese…something for everyone! Once the bacon is cooked you can easily prep this in 5 minutes Cut the biscuits into 1/8s Whisk the eggs with milk and season Toss in the biscuit pieces Everybody in the pool! Stir … Continue reading
Recipe Box, Queso Pizza with Bacon and Corn
I have been on a flatbread, open face, tartine, pizza kind of kick lately… Unexpected combinations piled high on a crust Great straight from the oven or reheated the next day, a flatbread, open face, tartine, pizza type dish is a great way to get your veggies, protein, and carbs all in one delicious bite … Continue reading
Take-out Tuesday, A-B-C-Tart, Asparagus, Bacon and Corn
There is nothing easier for a quick meal than a throw together tart. Use what’s in your fridge, add some eggs and cheese, and you’ll have a well balanced and mouth watering meal that is so much better than take-out Refrigerated pie crust is a great staple Even though it comes in a round shape, … Continue reading
Secret Recipe Club, Sweet and Savory Stuffed Croissants
It’s Secret Recipe Club time again! This time I was assigned SteakNPotatoesKindaGurl. You can tell right away that Desiree is a fun loving, down to earth girl with a love for bacon [she signs off her posts with “peace and bacon grease”] I knew I was in good hands! After perusing her recipe index, … Continue reading
Recipe Box, Pot o’ Gold Soup with Lucky Croutons
You don’t need a rainbow to find this Pot o’ Gold Soup, the rainbow is already in it! It’s full of a rainbow of vegetables 🌈 and golden cheese This “pot o’ gold” is simple to put together Since it’s full of colorful vegetables, that cancels out the cheese and cream 😊 Saute the vegetables … Continue reading
Gifts from the Kitchen, Show and Tell #2
Back in January I shared my favorite tricks and tips from the kitchen, Show and Tell here Many of you were kind enough to share your secrets and I have rounded up a few others to go with them Michael Lee West from Rattlebridge Farm shared a tip she learned from her chef son~ Cut … Continue reading
RSS - Posts
