Pear & Asparagus Flatbread Alfredo
Happy Mother’s Day! My son surprised me the other day with early Mother’s Day flowers and meal! He is so thoughtful and on days when his boys aren’t here, he always tries to cook things he knows I will love… Like this Pear and Asparagus Flatbread! A crescent roll sheet was spread with Basil Alfredo … Continue reading
Take-out Tuesday, Corn, Tomato and Vidalia Tart
We are enjoying delicious summer corn and tomatoes in so many ways right now~ This versatile corn and tomato tart makes a great side dish It can go with just about anything, or it can be served as an appetizer or a main dish meal I used cherry tomatoes from our garden, fresh roasted corn … Continue reading
Take-out Tuesday, Artichoke, Mushroom & Asparagus Pizza
This pizza was created by my family’s love of artichokes The last time we had artichokes, HHjr said, “We should make a pizza using the hearts and sauce the crust with your lemon aioli” “That is a GREAT idea!” We decided to cook artichokes on Friday night to go with our steaks and save the … Continue reading
Take-out Tuesday, Fruity Flatbread, Savory or Sweet
One of the recipes on the July Recipe Bucket list is Blackberry Ricotta Pizza with Basil from the Food Charlatan I thought I had all the ingredients… But when this one is around, fruit disappears fast! There were only 2 blackberries left… So a peach, a few strawberries and red grapes came to the rescue! … Continue reading
Take-out Tuesday, Summer Surprise Flatbread
My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋 I partially baked the thin pizza crust dough, then spread it with Alfredo … Continue reading
Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust
This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon* This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped to assemble the tart Totally … Continue reading
Recipe Box, Creative Pizza and Pasta
There is a constant movie playing when I sit on the porch at the beach I watch the birds, dolphins and boats A favorite pastime for boaters is to pull up on the sandy shore of an island, and picnic, swim, visit and play Taken with my iPhone from our porch, the photos aren’t good, … Continue reading
Take-out Tuesday, Festive Flatbread
We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out! HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, pear slices, and prosciutto *or … Continue reading
Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread
Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and cheese pizza First season the … Continue reading
Take-out Tuesday, Holiday Cranberry Flatbread made with leftovers!
I spent a relaxing weekend at the beach house, {and yes my toothache was totally caused by stress} and had a lot of fun playing in the kitchen, doing fall projects, swimming, reading, and being totally free of schedules… One of the meals I enjoyed was a flatbread created with Thanksgiving and Christmas flavors in … Continue reading
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